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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 12126 - 12150 of 42319

  1. Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy

    • Food Chemistry
    • Author(s): Teresa Gazzotti, Federico Sirri, Elisa Ghelli, Elisa Zironi, Marco Zampiga, Giampiero Pagliuca

  2. Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: merging bioinformatics with in vivo analysis

    • Food and Chemical Toxicology
    • Author(s): Katarina Baralić, Katarina Živančević, Dragica Jorgovanović, Dragana Javorac, Jelena Radovanović, Tamara Gojković, Aleksandra Buha Djordjevic, Marijana Ćurčić, Zoran Mandinić, Zorica Bulat, Biljana Antonijević, Danijela Đukić-Ćosić

      • Chemical contaminants
  3. Optimization of Osthole in the Lactone Ring: Structural Elucidation, Pesticidal Activities, and Control Efficiency of Osthole Ester Derivatives

    • Journal of Agricultural and Food Chemistry
    • Here, we prepared a series of novel osthole-type ester derivatives modified in the lactone ring of osthole, which is isolated from Cnidium monnieri. The positions of H-3 and H-4 of the representative compound 4z were determined by a 1H–1H COSY spectrum. By opening the lactone ring of osthole, the double bonds at the C-3 and C-4 positions of diol 3 and esters 4a–4z, 4a′, and 4b′ were still retained as a Z configuration.

      • Heavy Metals
      • Chemical contaminants
  4. Distribution, Risk Assessment, and Sources of Trace Metals in Surface Sediments from the Sea Area of Macao, South China

    • Archives of Environmental Contamination and Toxicology
    • Due to rapid economic development in the Pearl River Delta, South China, trace metals pose a significant threat to the coastal ecosystems. In this study, we investigated the spatial distribution, contamination status, ecological risk, and possible sources of trace metals in 150 surface sediment samples from the Macao sea area.

  5. The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety

    • Journal of Food Science and Technology
    • Obtaining high-quality value-added bread with extended shelf-life by utilizing food industry by-products that would have minimal negative effect on gluten structure while avoiding the usage of synthetic preservatives, was the challenge of this study. For this purpose the influence of the combination of carob pod flour (C, 0–15%), sugar beet fibers (F, 0–10%) and sugar beet molasses (M, 0–6%) on dough rheology and bread quality was investigated.

  6. Simultaneous Determination of 19 Antibiotics and 19 Anthelmintics Residues in Edible Fungi by UHPLC-MS/MS in Combination with QuEChERS Method

    • Food Analytical Methods
    • A novel sensitive method for simultaneous determination of 19 antibiotics and 19 anthelmintics in edible fungi using QuEChERS-UHPLC-MS/MS method was established. For every 10.0 g sample, 20 mL of acetonitrile with 2% acetic acid and 1.2 g sodium acetate were used for extraction, followed by 6.0 g anhydrous MgSO4 for dehydration, and 50 mg anhydrous MgSO4+10 mg PSA for purification.

      • Antibiotic residues
      • Chemical contaminants
  7. Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch

    • Food and Bioprocess Technology
    • The increase in consumer requirements for safe and high-quality food has promoted the development of active and edible packaging materials based on biopolymers. In this study, composite tapioca starch films by addition of processed rice bran (PRB) microparticles, containing or not the natural antimicrobials natamycin and nisin, were studied in relation to their physicochemical properties and antimicrobial activity.

      • Bacterial pathogens
  8. The Occurrence of Mycotoxins in Raw Materials and Fish Feeds in Europe and the Potential Effects of Deoxynivalenol (DON) on the Health and Growth of Farmed Fish Species

    • Toxins
    • The first part of this study evaluates the occurrence of mycotoxin patterns in feedstuffs and fish feeds. Results were extrapolated from a large data pool derived from wheat (n = 857), corn (n = 725), soybean meal (n = 139) and fish feed (n = 44) samples in European countries and based on sample analyses by liquid chromatography/tandem mass spectrometry (LC-MS/MS) in the period between 2012–2019.

      • Mycotoxins
      • Natural toxins
  9. Occurrence of Methicillin-Resistant Coagulase-Negative Staphylococci (MRCoNS) and Methicillin-Resistant Staphylococcus aureus (MRSA) from Pigs and Farm Environment in Northwestern Italy

    • Antibiotics
    • Swine farming as a source of methicillin-resistant Staphylococcus aureus (MRSA) has been well documented. Methicillin-resistant coagulase-negative staphylococci (MRCoNS) have been less studied, but their importance as pathogens is increasing. MRCoNS are indeed considered relevant nosocomial pathogens; identifying putative sources of MRCoNS is thus gaining importance to prevent human health hazards.

      • Staphylococcus aureus
      • Bacterial pathogens
  10. The Synergistic Effect of Biosynthesized Silver Nanoparticles and Phage ZCSE2 as a Novel Approach to Combat Multidrug-Resistant Salmonella enterica

    • Antibiotics
    • The emergence and evolution of antibiotic-resistant bacteria is considered a public health concern. Salmonella is one of the most common pathogens that cause high mortality and morbidity rates in humans, animals, and poultry annually. In this work, we developed a combination of silver nanoparticles (AgNPs) with bacteriophage (phage) as an antimicrobial agent to control microbial growth.

      • Salmonella
      • Bacterial pathogens
  11. Colistin Selection of the Mcr-1 Gene in Broiler Chicken Intestinal Microbiota

    • Antibiotics
    • Colistin has a long story of safe use in animals for the treatment and prevention of certain bacterial diseases. Nevertheless, the first description of the mcr-1 gene showed that colistin resistance can spread by horizontal gene transfer and changed the landscape.

      • Salmonella
      • Bacterial pathogens
  12. Dissemination of IncFII plasmids carrying fosA3 and blaCTX‐M‐55 in clinical isolates of Salmonella enteritidis

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Multidrug-resistant Salmonella Enteritidis (S. Enteritidis) isolates have become a significant threat to public health, and fosfomycin has been proposed as one of the therapeutic antibiotics for serious infections by resistant pathogens. In this study, a total of 501 clinical S. Enteritidis isolates were screened and 14 (2.8%) isolates exhibited resistance to fosfomycin (MIC ≥ 1,024 μg/mL) as well as ceftriaxone (MIC ≥ 128 μg/mL).

      • Salmonella
      • Bacterial pathogens
  13. Determination of eight endocrine disruptor pesticides in bovine milk at trace levels by dispersive liquid‐liquid microextraction followed by GC‐MS determination

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. Endocrine disrupting chemicals are chemicals that interfere with any aspect of the endocrine system. Several natural and synthetic chemicals including pesticides have been identified as endocrine disruptors, which potentially inhibit the reproductive activity of the hormonal system. The pervasive occurrence with trace level concentrations and extensive variety are the reported characteristics of these chemicals.

      • Pesticide residues
      • Chemical contaminants
  14. Assessing the potential value and mechanism of Ginkgo biloba L. On coal-fired arsenic-induced skin damage: In vitro and human evidence

    • Human & Experimental Toxicology
    • Exposure through arsenic-contaminated air and food caused by the burning of coal is a major environmental public health concern in Guizhou Province of China. Previous studies have shown that immunological dysfunction is involved in the pathogenesis and carcinogenesis of arsenic; however, knowledge regarding effective prevention measures have not been fully examined.

      • Heavy Metals
      • Chemical contaminants
  15. Characterization of Brassica rapa metallothionein and phytochelatin synthase genes potentially involved in heavy metal detoxification

    • PLOS ONE
    • by Jiayou Liu, Jie Zhang, Sun Ha Kim, Hyun-Sook Lee, Enrico Marinoia, Won-Yong Song

      • Heavy Metals
      • Chemical contaminants
  16. Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy

    • Journal of Dairy Science
    • In a return to tradition, the popularity of caprine milk is on the rise. However, particularly in countries with developed dairy industries based on bovine milk, there is the risk of adulteration with bovine milk, which is a cheaper alternative. Thus, a rapid, robust, and simple method for the detection of bovine milk added to caprine milk is necessary, and 1H nuclear magnetic resonance spectroscopy appears to provide a solution.

      • Seasonal Produce
      • Produce Safety
  17. Roles of tolC on tolerance to bile salts and biofilm formation in Cronobacter malonaticus

    • Journal of Dairy Science
    • Bile salts is one of essential components of bile secreted into the intestine to confer antibacterial protection. Cronobacter species are associated with necrotizing enterocolitis in newborns and show a strong tolerance to bile salts. However, little attempt has been made to focus on the molecular basis of the tolerance to bile salts.

      • Cronobacter
      • Bacterial pathogens
  18. Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

    • Food Research International
    • Author(s): Yating Guo, Jie Li, Md. Sharifull Islam, Ting Yan, Yang Zhou, Lu Liang, Ian F. Connerton, Kai Deng, Jinquan Li

      • Salmonella
      • Bacterial pathogens
  19. Physio-ultrastructural footprints and iTRAQ-based proteomic approach unravel the role of Piriformospora indica-colonization in counteracting cadmium toxicity in rice

    • Ecotoxicology and Environmental Safety
    • Author(s): Tichaona Sagonda, Muhammad Faheem Adil, Shafaque Sehar, Adeela Rasheed, Heren Issaka Joan, Younan Ouyang, Imran Haider Shamsi

      • Heavy Metals
      • Chemical contaminants
  20. Novel saltatory rolling circle amplification assay for rapid and visual detection of Campylobacter jejuni in chicken meat

    • LWT
    • Author(s): A. Arun Prince Milton, Kasanchi M. Momin, G. Bhuvana Priya, Samir Das, M. Angappan, Arnab Sen, D.K. Sinha, Sandeep Ghatak

      • Campylobacter
      • Bacterial pathogens
  21. Prevalence of Toxoplasma gondii, Hepatitis E Virus and Salmonella antibodies in meat juice samples from pigs at slaughter in Switzerland

    • Journal of Food Protection
    • Toxoplasma gondii , hepatitis E virus (HEV) and Salmonella are zoonotic foodborne pathogens that may be transmitted to humans through the consumption of raw or undercooked pork.  The aim of this study was to determine the seroprevalence of anti- Toxoplasma gondii , anti-HEV and anti- Salmonella antibodies from healthy pigs at slaughter in Switzerland.

      • Salmonella
      • Hepatitis
      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites
      • Viruses
  22. Application of peroxyacetic acid for decontamination of raw poultry products and comparison to other commonly used chemical antimicrobial interventions – A Review

    • Journal of Food Protection
    • Poultry remains one of the top food commodities responsible for foodborne illness in the U.S., despite poultry industry efforts since the inception of HACCP to reduce the burden of foodborne illness implicating poultry products. The appropriate use of antimicrobial compounds during processing of raw poultry can help minimize this risk. Currently, peroxyacetic acid (PAA) is the most popular antimicrobial in the poultry industry, displacing chlorine compounds and others.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  23. Effect of UVC light-emitting diodes on pathogenic bacteria and quality attributes of chicken breast

    • Journal of Food Protection
    • This study aimed to investigate the inactivation of foodborne pathogens and the quality characteristics of fresh chicken breasts after Ultraviolet-C light-emitting diode (UVC-LED) treatment. Fresh chicken breasts were separately inoculated with Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes at an initia population of 6.01, 5.80, and 6.22 log 10 CFU/cm 2 , respectively, then were treated by UVC-LED at 1000 to 4000 mJ/cm 2 .

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  24. MYCOBIOTA ISOLATION AND AFLATOXIN B1 CONTAMINATION IN FRESH AND STORED SESAME SEEDS FROM RAINFED AND IRRIGATED ZONES OF PUNJAB, PAKISTAN

    • Journal of Food Protection
    • Study was carried out to evaluate the incidence of mycobiota and contamination of AFB 1  in sesame seeds from rainfed and irrigated zones of the Punjab, Pakistan. For this purpose, 100 sesame seed samples were collected directly from the fields of major sesame-producing areas of the rainfed and irrigated zone. Samples were subjected to the Agar Plate Method for the isolation of mycobiota and thin-layer chromatography for AFB 1 contaminations.

      • Aflatoxins
      • Natural toxins
  25. Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment

    • Journal of Food Protection
    • The first step in quantitative microbial risk assessment (QMRA) is to determine distribution of pathogen contamination among servings of the food at some point in the farm-to-table chain. In the present study, distribution of Salmonella contamination among servings of chicken liver for use in QMRA was determined at meal preparation.

      • Salmonella
      • Bacterial pathogens