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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1601 - 1625 of 42243

  1. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

    • EFSA Journal
    • Abstract The contamination of water used in post‐harvest handling and processing operations of fresh and frozen fruit, vegetables and herbs (ffFVHs) is a global concern. The most relevant microbial hazards associated with this water are: Listeria monocytogenes, Salmonella spp., human pathogenic Escherichia coli and enteric viruses, which have been linked to multiple outbreaks associated with ffFVHs in the European Union (EU). Contamination (i.e.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  2. Prevalence, antibiotic resistance, virulence genes and molecular characteristics of Salmonella isolated from ducks and wild geese in China

    • Food Microbiology
    • Salmonella is a major foodborne pathogen and the cause of significant morbidity and mortality via consumption of contaminated meat and meat-products. The prevalence of Salmonella in ducks and wild geese in China are poorly characterized and these sources represent a potential pool that could be transferred to farm-reared fowl.

      • Bacterial pathogens
      • Salmonella
  3. Transcriptome profiling of Madin-Darby Bovine Kidney cells uncover differences in the susceptibility of cattle to Toxoplasma gondii and Neospora caninum

    • Veterinary Parasitology
    • Toxoplasma gondii and Neospora caninum are two major apicomplexan protozoan parasites with heteroxenous life cycles and worldwide distributions. The transplacental transmission of N. caninum causes bovine abortion, which resulting in serious economic losses to the dairy industry. Although T.

      • Parasites
      • Toxoplasma gondii
  4. Inactivation of Salmonella Enteritidis on hatchery and table eggs using a gas phase-hydroxyl radical process

    • Journal of Food Protection
    • Eggs represent a significant vehicle for Salmonella Enteritidis with the pathogen being transferred to chicks in the hatchery, or to consumers via table eggs. In the following, the efficacy of a gas phase hydroxyl-radical process for decontaminating hatchery and table eggs was evaluated. Recovery of Salmonella was maximized through holding eggs in tryptic soy broth containing 20% w/v glycerol for 1 h prior to plating.

      • Bacterial pathogens
      • Salmonella
  5. Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality

    • International Journal of Food Microbiology
    • Eggshell cuticles are first lines of defense against egg-associated pathogens, such as Salmonella enterica serovar Enteritidis (SE). Infections from eggs contaminated with this strain remain a significant risk. In addition, changes in the cuticle are closely related to changes in egg safety.

      • Bacterial pathogens
      • Salmonella
  6. An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of sSalmonella Typhimurium in poultry

    • LWT
    • CRISPR (Clustered regularly interspaced short palindromic repeats) has been a cutting-edge biotechnology in both gene editing and biosensing due to its desirable features, such as high base resolution and set-and-forget operation. However, as a nucleic acid detection method, an DNA/RNA amplification procedure is still inevitable in CRISPR biosensors.

      • Bacterial pathogens
      • Salmonella
  7. A Comparative Study of Ethylene Detection Methods in Fruit Supply Chains: a Review

    • Food Analytical Methods
    • Ethylene is a primary plant hormone associated with the ripening process of fruits. Ethylene can initiate the ripening process in fruits even at sub-parts per million concentrations. Therefore, ethylene monitoring during fruit transport and storage is very important in order to ensure optimum quality control and shelf-life extension.

      • Produce Safety
      • Ethylene Sensitive
  8. Seasonal Single-Site Sampling Reveals Large Diversity of Marine Algal Toxins in Coastal Waters and Shellfish of New Caledonia (Southwestern Pacific)

    • Toxins
    • Algal toxins pose a serious threat to human and coastal ecosystem health, even if their potential impacts are poorly documented in New Caledonia (NC). In this survey, bivalves and seawater (concentrated through passive samplers) from bays surrounding Noumea, NC, collected during the warm and cold seasons were analyzed for algal toxins using a multi-toxin screening approach. Several groups of marine microalgal toxins were detected for the first time in NC.

      • Natural toxins
      • Shellfish toxins
  9. PVA/Essential Oil‐based Active Food Packaging Films Functionalized with Halloysite Nanotubes and Cellulose Nanocrystals as Filler Materials for the Shelf‐life Extension of Papaya Fruits

    • International Journal of Food Science & Technology
    • Summary This study investigates the development of Poly‐vinyl alcohol (PVA) and essential oil‐based biocomposite films incorporating halloysite nanotubes (HNT) and cellulose nanocrystals (CNC) as reinforcement materials for the packaging of papaya fruits to extend their postharvest shelf‐life. The fabrication process involves the dispersion of filler materials within the PVA polymer matrix, followed by the casting of the films using the solvent‐evaporation technique.

      • Produce Safety
      • Post Harvest
  10. A Microbial Muramidase improves growth performance and reduces inflammatory cell infiltration in the intestine of broilers chickens under Eimeria and Clostridium perfringens challenge

    • Poultry Science
    • The objective of the present studies was to evaluate muramidase (MUR) supplementation in broilers under Eimeria and/or Clostridium perfringens challenge. For this, two experiments were conducted. Experiment 1. A total of 256 one-day old male Cobb 500 chicks were placed in battery cages in a completely randomized design, with 5 treatment groups, 7 replicate cages per treatment and 8 birds per cage.

      • Bacterial pathogens
      • Clostridium perfringens
  11. Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production

    • Foodborne Pathogens and Disease
    • Subclinical mastitis represents one of the most contagious diseases affecting animals involved in dairy production systems. Although coagulase-negative staphylococci (CoNSs) have been considered minor pathogens for many years, they have recently emerged as opportunistic pathogens in mastitis disorders.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Seroprevalence of Toxoplasma gondii in Women of Reproductive Age and Associated Risk Factors in Chiapas, Mexico

    • Vector-Borne and Zoonotic Diseases
    • Background: We analyzed the seroepidemiology of Toxoplasma gondii infection in women of reproductive age in Chiapas, Mexico. Materials and Methods: One hundred seven women (mean age 25.3 years; range: 13–42 years) were enrolled in a public hospital. The presence of immunoglobulin G (IgG) antibodies to T. gondii in serum samples of participants was determined by an enzyme immunoassay.

      • Parasites
      • Toxoplasma gondii
  13. Research Note: Xylooligosaccharide directly attenuates Salmonella Typhimurium colonization and its induction of impairments in intestinal barrier and growth performance of broilers

    • Poultry Science
    • Xylooligosaccharide (XOS) is known as a prebiotic, however, it is unknown whether XOS can directly protect against bacterial infection. This study aimed to investigate the direct inhibitory effects of XOS on Salmonella Typhimurium colonization and the inductive impairments in gut health and growth performance in broilers.

      • Bacterial pathogens
      • Salmonella
  14. Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using UHPLC-MS/MS: Method development, method validation, and health risk assessment

    • Journal of Dairy Science
    • This study aimed to detect 11 carbamate pesticide residues in raw and pasteurized camel milk samples collected from the UAE using UHPLC-MSMS. A method was developed and validated by evaluating LOD, LOQ, linearity, extraction recovery, repeatability, intermediate precision, and matrix effect. Due to the high protein and fat content in camel milk, a sample preparation step was necessary to avoid potential interference during analysis.

      • Chemical contaminants
      • Pesticide residues
  15. Integrated analysis of postharvest storage characteristics of seven apple cultivars and transcriptome data identifies MdBBX25 as a negative regulator of fruit softening during storage in apples

    • Postharvest Biology and Technology
    • Apple is classified as a climacteric fruit, characterized by a rapid surge in ethylene levels at the onset of ripening. However, there is significant variation in the degree and timing of ripening and softening among different apple cultivars. Understanding the molecular mechanisms underlying fruit softening and the associated changes in cell wall integrity is crucial for improving fruit quality and extending shelf life.

      • Produce Safety
      • Post Harvest
  16. Aflatoxin levels in poultry feed: A comparison of mash and pellet forms

    • Poultry Science
    • The current research was conducted to determine and frequency of aflatoxins (B1, B2, G1, G2), in main feed ingredients (corn and soybean meal) and poultry finished feed (in mash and pellet forms). Eighty-five samples of corn, soybean meal, and poultry finished feed was randomly collected from feed mills in Iran.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  17. CRISPR-enabled investigation of fitness costs associated with the E198A mutation in β-tubulin of Colletotrichum siamense

    • Frontiers in Plant Science
    • Introduction

      Understanding fitness costs associated with fungicide resistance is critical to improve resistance management strategies. E198A in b-tubulin confers resistance to the fungicide thiophanate-methyl and has been widely reported in several plant pathogens including Colletotrichum siamense.

      Method

      • Produce Safety
      • Ethylene Sensitive
  18. Biohybrid Adsorbent for the Preconcentration of Lead and Its Determination in Fruit Juices by Electrothermal Atomic Absorption Spectrometry

    • Journal of AOAC INTERNATIONAL
    • Background Fruit juices are one of the most non-alcoholic beverages consumed in the world. Essential elements and other nutrients present in fruit juices play an important role in human well-being. However, fruit juices may also contain potentially toxic elements at trace levels, causing health risks.

      • Chemical contaminants
      • Heavy Metals
  19. Quantitative Determination of Organophosphorus, Pyrethroid, and Dithiolane Pesticide Residues in Brown Rice Using Supercritical Fluid Extraction and Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of AOAC INTERNATIONAL
    • Background Supercritical fluid extraction (SFE) is a fast, versatile, and solvent-efficient automatic extraction method. Despite its advantages, the results of our proficiency tests imply that the applicability assessments of SFE for pesticide residues were insufficient.

      • Chemical contaminants
      • Pesticide residues
  20. Development of a Solid-Phase Dispersive Extraction Method for Molecularly Imprinted Polymers and LC–MS/MS for Analysis of Clenbuterol Residues in Swine Livers and Kidneys

    • Journal of AOAC INTERNATIONAL
    • Background Clenbuterol (CLB) is approved as a veterinary drug because of its tracheal smooth muscle and uterine relaxant effects. However, if improperly administered for the purpose of fattening livestock, CLB can remain in the organs, which may pose a health hazard to humans.

      • Chemical contaminants
      • Antibiotic residues
  21. A Single-Laboratory Performance Evaluation of MALDI-TOF MS in Rapid Identification of Staphylococcus aureus, Cronobacter sakazakii, Vibrio parahaemolyticus, and Some Closely Related Bacterial Species of Public Health Importance

    • Journal of AOAC INTERNATIONAL
    • Background Staphylococcus is a genus of Gram-positive bacteria, known to cause food poisoning and gastrointestinal illness in humans. Additionally, the emergence of methicillin-resistant S. aureus (MRSA) strains has caused a major health care burden worldwide. Cronobacter is a group of Gram-negative bacteria that can survive in extreme dry conditions. Cronobacter sakazakii is known to contaminate powdered infant formula and cause life-threatening infections in neonates.

      • Bacterial pathogens
      • Cronobacter
      • Staphylococcus aureus
      • Vibrio
  22. Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages

    • Food Control
    • Listeria monocytogenes adapts to low-temperature environments and grows rapidly at room temperature. This bacterium is associated with several foodborne outbreaks due to cold chain breaks, particularly ready-to-eat foods such as sausages. The present study evaluated how frozen storage (-10 °C) for 30 and 90 days of hot dog sausages influences the bacterial growth kinetics between 7 and 30 °C under isothermal conditions. L.

      • Bacterial pathogens
      • Listeria monocytogenes
  23. Comparison of molecular techniques for the detection of Toxoplasma gondii in raw bovine milk from small rural properties in Brazil

    • International Journal of Food Microbiology
    • This study aimed to research Toxoplasma gondii DNA in 102 samples of raw bovine milk from expansion tanks, in small properties located in different cities of the Midwest region of São Paulo, Brazil. For this, polymerase chain reaction (PCR) was performed with the primers TOX4/TOX5 for cPCR (conventional PCR), TgNP1/TgNP2 gene for nested PCR and the Tg18s58F/Tg18s348R for nested PCR. It was possible to detect T.

      • Parasites
      • Toxoplasma gondii
  24. Effect of electron beam irradiation on minas frescal cheese artificially contaminated with Shiga toxin-producing Escherichia coli O157:H7

    • International Dairy Journal
    • Minas frescal cheese (MFC) is a potential vehicle for Shiga toxin-producing Escherichia coli (STEC) O157:H7. The effect of electron beam irradiation on the control of STEC O157:H7 in artificially contaminated MFC (5 log cfu g-1) was evaluated. Samples were irradiated at doses of 1.0, 1.5, and 2.0 kGy and evaluated for 40 days at 4 °C. Shelf life extension and the stability of the lipid fraction of the cheeses were also evaluated.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  25. Metabarcoding of Hepatitis E Virus Genotype 3 and Norovirus GII from Wastewater Samples in England Using Nanopore Sequencing

    • Food and Environmental Virology
    • Norovirus is one of the largest causes of gastroenteritis worldwide, and Hepatitis E virus (HEV) is an emerging pathogen that has become the most dominant cause of acute viral hepatitis in recent years. The presence of norovirus and HEV has been reported within wastewater in many countries previously. Here we used amplicon deep sequencing (metabarcoding) to identify norovirus and HEV strains in wastewater samples from England collected in 2019 and 2020.

      • Viruses
      • Hepatitis
      • Norovirus