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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2376 - 2400 of 42067

  1. Combined Chemical and Ecotoxicological Measurements for River Sediment Management in an On-Land Deposit Scenario

    • Archives of Environmental Contamination and Toxicology
    • Sediment management along engineered river systems includes dredging operations and sediment deposition in the sea (capping) or on land. Thus, determining the ecotoxicological risk gradient associated with river sediments is critical. In this study, we investigated sediment samples along the Rhône River (France) and conducted environmental risk assessment tests with the idea to evaluate them in the future for deposit on soil.

      • Chemical contaminants
      • Dioxins
  2. Validation of commercial antimicrobial intervention technologies to control Salmonellaon skin-on market hog carcasses and chilled pork wholesale cuts

    • Food Control
    • Pork substantially contributes to salmonellosis, and processors are increasingly interested in antimicrobials. This study applied antimicrobials using commercial equipment and parameters to reduce Salmonella in pork. Skin-on carcasses inoculated with a Salmonella cocktail (ca.

      • Bacterial pathogens
      • Salmonella
  3. Aflatoxin M1 detection in raw milk and drinking milk in Hungary by ELISA –A one year survey

    • Journal of Food Composition and Analysis
    • The aim of this study was to monitor the aflatoxin M1 contamination in raw milk and drinking milk in Hungary over a one-year period. A total of 474 milk samples of raw milk (n=278) commercial milk (n=196) were collected and analysed between September 2021 and November 2022. Enzyme-Linked Immunosorbent Assay (ELISA) determined the concentration of AFM1.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants

    • International Journal of Food Microbiology
    • Between 2018 and 2019, 309 environmental and food samples were collected from two industrial cheese-making plants located in Sardinia, in order to investigate Y. enterocolitica presence and to characterize the isolates. Y. enterocolitica isolates were further compared with isolates detected during a previous investigation from sheep and goat raw milk samples. Y.

      • Bacterial pathogens
      • Yersinia
  5. Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents

    • Journal of Food Science
    • Journal of Food Science, EarlyView. Campylobacter is one of the most common foodborne bacterial pathogens causing illness, known as campylobacteriosis, in the United States. More than 70% of the campylobacteriosis cases have direct or indirect relation with poultry/poultry products.

      • Bacterial pathogens
      • Campylobacter
  6. Antimicrobial Resistance Profiles and Clonal Diversity of Staphylococcus epidermidis Isolates From Pig Farms, Slaughterhouses, and Retail Pork

    • Veterinary Microbiology
    • Livestock-associated coagulase-negative staphylococci (CoNS), such as Staphylococcus (S.epidermidis, have emerged as a significant reservoir of antimicrobial resistance (AMR).

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite

    • Foodborne Pathogens and Disease
    • The demand for rapid and accurate detection methods for Salmonella Enteritidis necessitates the development of highly sensitive and specific biosensors to ensure proper monitoring of food safety and quality requirements in the food sector and to secure human health. This study focused on development of a polyaniline/zinc oxide (PANI/ZnO) nanocomposite film on a gold electrode conductometric immunosensor for detection of Salmonella Enteritidis.

      • Bacterial pathogens
      • Salmonella
  8. Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products

    • Toxins
    • The uses of natural plant origin bioactive compounds are emerging as a promising strategy to detoxify aflatoxin B1 (AFB1). This study aimed to explore the potential of cooking, phytochemicals content, and antioxidant activities derived from garlic, ginger, cardamom, and black cumin to detoxify AFB1 on spice mix red pepper powder (berbere) and sauté.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  9. Insights into the Remediation of Cadmium-Contaminated Vegetable Soil: Co-application of Low-Cost By-products and Microorganism

    • Water, Air, & Soil Pollution
    • Cadmium (Cd) is an unessential metal for plants that is popular in agricultural soil due to the activities of humans, such as urban refuse, phosphate fertilizers, and polluted irrigation water. Cd poses a severe threat to human health; therefore, remediation and prevention of Cd accumulation in plants on Cd-contaminated soils are required. The study was conducted by using the coupled impact of microorganisms (Trichoderma sp.

      • Chemical contaminants
      • Heavy Metals
  10. Characterization of fliR-deletion mutant ΔfliR from Vibrio alginolyticus and the evaluation as a live attenuated vaccine

    • Frontiers in Cellular and Infection Microbiology
    • Vibrio alginolyticus is the common pathogen affecting various species of marine organisms. It has been demonstrated that fliR is a necessary virulence factor to adhere and infect their hosts for pathogenic bacteria. Frequent disease outbreaks in aquaculture have highlighted the necessity of developing effective vaccines.

      • Bacterial pathogens
      • Vibrio
  11. The Co-Occurrence of T-2 Toxin, Deoxynivalenol, and Fumonisin B1 Activated the Glutathione Redox System in the EU-Limiting Doses in Laying Hens

    • Toxins
    • Different mycotoxins in feed lead to combined exposure, increasing adverse effects on animal health. Trichothecene mycotoxins have been associated with inducing oxidative stress, which is neutralized by the glutathione system within the antioxidant defense, depending on the dose and duration of exposure. T-2 toxin, deoxynivalenol (DON), and fumonisin B1 (FB1) are commonly found in feed commodities simultaneously.

      • Natural toxins
      • Mycotoxins
  12. Bioactive metabolites of Streptomyces misakiensis display broad-spectrum antimicrobial activity against multidrug-resistant bacteria and fungi

    • Frontiers in Cellular and Infection Microbiology
    • Background Antimicrobial resistance is a serious threat to public health globally. It is a slower-moving pandemic than COVID-19, so we are fast running out of treatment options. Purpose Thus, this study was designed to search for an alternative biomaterial with broad-spectrum activity for the treatment of multidrug-resistant (MDR) bacterial and fungal pathogen-related infections. 

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  13. Staphylococcus aureus increases Prostaglandin E2 secretion in cow neutrophils by activating TLR2, TLR4, and NLRP3 inflammasome signaling pathways

    • Frontiers in Microbiology
    • Introduction In clinical settings, dairy cows are often attacked by pathogenic bacteria after delivery, especially Staphylococcus aureus (S. aureus). Neutrophils have long been regarded as essential for host defense against S. aureus. Prostaglandin E2 (PGE2) can additionally be used as an inflammatory mediator in pathological conditions to promote the repair of inflammatory injuries. However, whether S.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Effect of arsenic stress on the intestinal structural integrity and intestinal flora abundance of Cyprinus carpio

    • Frontiers in Microbiology
    • Aquatic organisms such as fish can accumulate high concentrations of arsenic (As), which has toxic effects on fish. However, whether the intestinal flora are involved in As damage to fish intestinal tissues and the underlying process are unclear. Common carp (Cyprinus carpio) were exposed to As (2.83 mg/L) in water for 30 days, and blood, muscle, intestine, and intestine samples were collected.

      • Chemical contaminants
      • Heavy Metals
  15. The COP9 signalosome complex regulates fungal development and virulence in the wheat scab fungus Fusarium graminearum

    • Frontiers in Microbiology
    • The COP9 signalosome (Csn) complex is an evolutionarily conserved complex that regulates various important cellular processes. However, the function of the Csn complex in pathogenic fungi remains elusive. Here, the distribution of Csn subunits in the fungal kingdom was surveyed, and their biological functions were systematically characterized in the fungal pathogen Fusarium graminearum, which is among the top 10 plant fungal pathogens.

      • Natural toxins
      • Mycotoxins
  16. Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes

    • International Journal of Food Microbiology
    • Root vegetables, which are in close contact with soil, are particularly vulnerable to soil contamination or decay as they can be contaminated from multiple sources, including primary production and processing. This study investigated effective washing conditions to reduce the microbial contamination of potatoes by using soaking and shaking in the washing process.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Viruses
      • Norovirus
  17. Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro

    • Food Science and Biotechnology
    • Three different Akebia trifoliata fruit juices were prepared, and their effects on modulation of human fecal microbiota were elucidated through an anaerobic fermentation in vitro. Results indicated that the introduction of inoculatedly-fermented Akebia trifoliata fruit juice promoted short-chain fatty acids productivity.

      • Bacterial pathogens
      • Shigella
  18. Hyperspectral imaging techniques for detection of foreign materials from fresh-cut vegetables

    • Postharvest Biology and Technology
    • Foreign materials (FMs) in fresh-cut vegetables are a huge concern for the fresh-cut industry since they affect product safety and quality. Therefore, effective methods of detecting FMs in industrial processing operations are urgently required. In this study, three hyperspectral imaging (HSI) techniques (VNIR, SWIR, and fluorescence) were investigated to distinguish the FMs from seven common fresh-cut vegetables.

      • Produce Safety
      • Fresh Cut
  19. Synergistic antimicrobial effect of nisin−octanoic acid nanoemulsions against E. coli and S. aureus

    • Archives of Microbiology
    • Food safety is a major public health concern all over the world. Therefore, the prevention of food contamination is becoming extremely crucial. In this study, an antimicrobial nanoemulsion composed of water-soluble nisin and fat-soluble octanoic acid was successfully prepared. The results showed that the average particle size and the polymer dispersity index of the nisin−octanoic acid (NOA) nanoemulsion were around 52.21 nm and 0.253, respectively.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Chitosan can improve antimicrobial treatment independently of bacterial lifestyle, biofilm biomass intensity and antibiotic resistance pattern in non-aureus staphylococci (NAS) isolated from bovine clinical mastitis

    • Frontiers in Microbiology
    • Bovine mastitis is the most frequent and costly disease that affects dairy cattle. Non-aureus staphylococci (NAS) are currently one of the main pathogens associated with difficult-to-treat intramammary infections. Biofilm is an important virulence factor that can protect bacteria against antimicrobial treatment and prevent their recognition by the host’s immune system.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Empirical and Mechanistic Modeling of Release Kinetics of Heavy Metals and Their Chemical Distribution in the Rhizosphere and Non-rhizosphere Soils Under Vegetable Cultivation

    • Archives of Environmental Contamination and Toxicology
    • Biochemical processes in the rhizosphere affect the availability and distribution of heavy metals (HMs) in various forms. Rhizosphere soil (RS) and non-rhizosphere soil (NRS) samples were collected from 10 fields under tarragon (Artemisia dracunculus L.) cultivation to investigate the release kinetics and distribution of HMs including cadmium (Cd), cobalt (Co), copper (Cu), iron (Fe), and zinc (Zn) in five fractions.

      • Chemical contaminants
      • Heavy Metals
  22. Bacteriological quality assessment of poultry chicken meat and meat contact surfaces for the presence of targeted bacteria and determination of antibiotics resistance of Salmonella spp. in Pakistan

    • Food Control
    • During the slaughtering process, the meat product cross-contaminates with the surrounding contact surfaces. This study aimed to assess the level of microbial contamination of poultry chicken meat and contact surfaces at poultry slaughterhouses in the Hyderabad and Jamshoro districts of Pakistan. A total of 38 slaughter shops were selected, and from each shop, three types of samples were collected.

      • Bacterial pathogens
      • Salmonella
  23. Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value

    • International Dairy Journal
    • The lethal effect of high hydrostatic pressure processing (HPP), expressed as D-value, on some common pathogens found in low salt white brined cheese was studied.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  24. Aerosolization behavior of antimicrobial resistance in animal farms: a field study from feces to fine particulate matter

    • Frontiers in Microbiology
    • Antibiotic resistance genes (ARGs) and antibiotic-resistant bacteria (ARB) in animal feces can be released into the atmosphere via aerosolization, posing a high health risk to farm workers. So far, little attention has been paid to the characterization of the aerosolization process.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Natural Antioxidant By-Product Mixture Counteracts the Effects of Aflatoxin B1 and Ochratoxin A Exposure of Piglets after Weaning: A Proteomic Survey on Liver Microsomal Fraction

    • Toxins
    • Mycotoxins are toxic compounds produced by certain strains of fungi that can contaminate raw feed materials. Once ingested, even in small doses, they cause multiple health issues for animals and, downstream, for people consuming meat. It was proposed that inclusion of antioxidant-rich plant-derived feed might diminish the harmful effects of mycotoxins, maintaining the farm animals’ health and meat quality for human consumption.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins