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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 26 - 50 of 487

  1. The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  2. Association of Circulating Long-Chain Free Fatty Acids and Incident Diabetes Risk Among Normoglycemic Chinese Adults: A Prospective Nested Case-Control Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Accuracy of energy and nutrient intake estimation versus observed intake using four technology-assisted dietary assessment methods: a randomized crossover feeding study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Growth and body composition of infants born moderate-to-late preterm fed an protein- and mineral-enriched postdischarge formula compared with a standard term formula up to 6 months corrected age, a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  6. Hemp seed protein and its hydrolysate vs. casein protein consumption in adults with hypertension: a double-blind crossover study

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates.

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Life Expectancy Gains from Dietary Modifications: A Comparative Modelling Study in Seven Countries

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Duodenal quantitative mucosal morphometry in children with environmental enteric dysfunction: a cross-sectional multi-country analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Exploring salivary iodine concentration as a biomarker for iodine status and thyroid nodules in females from different water iodine areas: a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: Age and time trends, and nutrient adequacy

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Effects of maternal calcium supplementation on offspring blood pressure and growth in childhood and adolescence in a population with a low-calcium intake: follow-up study of a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Next-generation health benefits of maternal calcium supplementation

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Reduced plasma glycine concentration in healthy and chronically diseased older adults: a marker of visceral adiposity?

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Diving into dietary pattern and dietary diversity analyses

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Selenium from fish consumption may protect against cognitive impairment: could selenoneine be involved?

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  20. Associations of Serum 25-hydroxyvitamin D and Vitamin D Receptor Polymorphisms with Risks of Cardiovascular Disease and Mortality among Patients with Chronic Kidney Disease: A Prospective Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Plant-based meat analogues (PBMAs) and their effects on cardiometabolic health: An 8-week randomized controlled trial comparing PBMAs with their corresponding animal-based foods

    • The American Journal of Clinical Nutrition
      • Foods

  23. Associations Among Diabetes Medication Use, Serum Magnesium, and Insulin Resistance in a Cohort of Older Puerto Rican Adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Proportions of trans fatty acids in erythrocyte of Canadian adults before the prohibition of partially hydrogenated oils in foods: Results from the Canadian Health Measures Survey 2012-2015

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  25. Methylmalonic acid’s potential as a prognostic indicator for cancer-related mortality

    • The American Journal of Clinical Nutrition
      • Nutrients