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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1 - 25 of 12008

  1. Association between protein‐energy malnutrition and healthcare use among adult patients after liver transplantation: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  2. Study on the mechanism of mitigating radiation damage by improving the hematopoietic system and intestinal barrier with Tenebrio Molitor peptides

    • Food & Function
      • Nutrients

  3. High methionine intake alters gut microbiota and lipid profile and leads to liver steatosis in mice

    • Food & Function
      • Nutrients

  4. D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study

    • Food Production, Processing and Nutrition
      • Nutrients

  5. Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  6. Turkey Tail Mushroom (Trametes versicolor): An Edible Macrofungi with Immense Medicinal Properties

    • Current Opinion in Food Science
      • Foods

  7. Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis

    • Nutrition Journal
      • Foods
      • Nutrients

  8. From streets to tables: bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria.

    • Current Developments in Nutrition
      • Nutrients

  9. Associations between essential amino acid intake and functional health outcomes in older adults: analysis of the National Health and Nutrition Examination Survey, 2001–2018

    • Current Developments in Nutrition
      • Nutrients

  10. High Sucrose Diet-Induced Abnormal Lipid Metabolism in Mice is Related to the Dysbiosis of Gut Microbiota

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Dietary polyamine intake lowers the risk of all-cause and cardiovascular disease-related mortality: Follow-up of the Korean National health and nutrition Examination survey 2007–2015

    • Journal of Functional Foods
      • Nutrients

  12. High Composite Dietary Antioxidant Index is Associated with Reduced Risk of Kidney Stones: A Cross-Sectional Analysis of NHANES 2007-2020

    • Nutrition Research
      • Nutrients

  13. Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Mechanisms of Arbuscular Mycorrhizal Fungi Increasing Silicon Uptake by Rice

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Electrochemical Generation of Hydroxide and Hydrogen Peroxide for Hydrolysis of Sulfuryl Fluoride Fumigant

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Multienzymatic Cascade for Synthesis of Hydroxytyrosol via Two-Stage Biocatalysis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC–MS/MS

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Glycaemic index and glycaemic load of selected packaged vegan foods

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  20. Cross‐sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students

    • Nutrition Bulletin
      • Foods
      • Nutrients

  21. Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosis

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  22. Dietary choline intake in European and non-european populations: current status and future trends—a narrative review

    • Nutrition Journal
      • Foods
      • Nutrients

  23. A cross-sectional study on the association of walnut consumption with obesity and relative fat mass among US adolescents and young adults in NHANES (2003-2020)

    • Current Developments in Nutrition
      • Foods

  24. An Optimisation Tool to Formulate Diets within a Supplementary Nutrition Program for Children

    • Current Developments in Nutrition
      • Beverages
      • Foods

  25. CuO nanoparticles elicit intestinal immunotoxicity in zebrafish based on intestinal microbiota dysbiosis

    • Food & Function
      • Foods
      • Nutrients