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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 126 - 150 of 12841

  1. Influence of maternal α-lipoic acid supplementation in Sprague Dawley rats on maternal and fetal metabolic health in pregnancies complicated by obesity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  2. Enhancing Understanding of Dietary Interventions in Obesity: Insights and Recommendations for Future Research

    • Clinical Nutrition
      • Nutrients

  3. Vitamin B6 prevents heart failure with preserved ejection fraction through downstream of kinase 3 in a mouse model

    • The Journal of Nutrition
      • Nutrients

  4. Calibration of 24-Hour Urinary Sodium Excretion Estimates from Fasting Morning Urine in Chinese Populations: A Comparative Analysis of Two Calibration Models and A Locally Developed Model

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Sucrose Phosphate Synthase Genes in Plants: Its Role and Practice for Crop Improvement

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Inulin Supplementation Alleviates Ochratoxin A-Induced Kidney Injury through Modulating Intestinal Microbiota

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Discovery of a Thermostable Tagatose 4-Epimerase Powered by Structure- and Sequence-Based Protein Clustering

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Unveiling the Dynamic Processes of Dietary Advanced Glycation End-Products (dAGEs) in Absorption, Accumulation, and Gut Microbiota Metabolism

    • Food & Function
      • Nutrients

  9. Preparation of Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production

    • Food & Function
      • Foods
      • Nutrients

  10. Differential Effects of Milk, Yogurt, and Cheese on Energy Homeostasis and Brown Adipose Tissue Phenotype in High-Fat Diet-Induced Obese Mice

    • Food & Function
      • Beverages
      • Foods

  11. Weak association between urea-creatinine ratio and c-reactive protein with nutritional risk in hospitalized patients with COVID-19: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Evolution of Dietary Diversity: Further Consideration of Contextual and Multidimensional Features

    • Advances in Nutrition
      • Nutrients

  13. Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity?

    • Journal of Functional Foods
      • Foods
      • Nutrients

  14. Polyunsaturated fatty acids prevent myosteatosis and lipotoxicity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  15. Untargeted metabolomics and Mendelian randomization analysis identify alpha-linolenic acid and linoleic acid as novel biomarkers of perioperative neurocognitive dysfunction

    • Clinical Nutrition
      • Nutrients

  16. Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116,223 individuals

    • Food & Function
      • Beverages
      • Nutrients

  17. IMMUNOPROTEOMIC PROFILE OF Malus domestica IN MEXICAN PEDIATRIC PATIENTS. EVIDENCE OF NEW ALLERGEN PROSPECTS

    • Food & Function
      • Foods
      • Nutrients

  18. Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure

    • Food & Function
      • Foods
      • Nutrients

  19. Cross-generational effects of dietary sea buckthorn on non-alcoholic fatty liver disease in offspring of obese female mice

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  20. Network Pharmacological Analysis Combined with Experimental Verification to Explore the Effect of Ginseng Polypeptide on the Improvement of Diabetes Symptoms in db/db Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Genetic Strategies and Mechanisms for Improving Ribonucleic Acid Levels of Saccharomyces pastorianus

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Myricetin ameliorates prediabetes through gut microbiota–SCFAs–Gpr43 axis

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  24. Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots

    • Food & Function
      • Foods
      • Nutrients

  25. Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons

    • Food & Function
      • Foods
      • Nutrients