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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 226 - 250 of 12348

  1. Changes in daily intake of nutrients and foods including confectionery after the initiation of empagliflozin in Japanese patients with type 2 diabetes: a pilot study

    • BMC Nutrition
      • Foods
      • Nutrients

  2. Coffee, PI3K signaling pathway, and prostate cancer: a prospective study in the Health Professionals Follow-up Study

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  3. Intermittent fasting, calorie restriction, and a ketogenic diet improve mitochondrial function by reducing lipopolysaccharide signaling in monocytes during obesity: A randomized clinical trial

    • Clinical Nutrition
      • Nutrients

  4. The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future

    • The Journal of Nutrition
      • Nutrients

  5. Associations of sugary beverage consumption with chronic obstructive pulmonary disease (COPD), asthma, and asthma-COPD overlap syndrome: A prospective cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  6. Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Neohesperidin Dihydrochalcone Ameliorates Experimental Colitis via Anti-Inflammatory, Antioxidative, and Antiapoptosis Effects

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Resveratrol Alleviates Liver Fibrosis Induced by Long-Term Inorganic Mercury Exposure through Activating the Sirt1/PGC-1α Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. RNA Adduction Resulting from the Metabolic Activation of Myristicin by P450 Enzymes and Sulfotransferases

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Activation of a Silent Gene Cluster from the Endophytic Fungus Talaromyces sp. Unearths Cryptic Azaphilone Metabolites

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. When parenteral nutrition is the answer: The case of pediatric intestinal rehabilitation

    • Nutrition in Clinical Practice
      • Nutrients

  13. Urine sodium concentration and 28‐day weight velocity in preterm infants: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  14. Front Cover: Nobiletin Protects Against Alcoholic Liver Disease in Mice via the BMAL1‐AKT‐Lipogenesis Pathway

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  15. In Vitro Protective Effect of Pea‐Derived Peptides (PPs) via the Keap1/Nrf2 Signaling Pathway on Alpha‐Gliadin‐Sensitizing Peptide Induced Cacao‐2 Cells

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  16. Functional Impact of the FADS1 rs174546 Single Nucleotide Polymorphism on Serum Lipid Levels: Insights from Molecular Mechanisms and Therapeutic Perspectives in Korean Population

    • Molecular Nutrition & Food Research
      • Nutrients

  17. Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  18. The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  19. Consumption of Dietary Turmeric Promotes Fat Browning and Thermogenesis in Association with Gut Microbiota Regulation in High-Fat Diet-Fed Mice

    • Food & Function
      • Nutrients

  20. Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Genistein-7-O-octanoate, a lipophilized genistein, exhibits antioxidant activity through activating the Nrf2 signaling pathway in Caco-2 cells

    • Journal of Functional Foods
      • Nutrients

  22. Bioaccessibility and Caco-2 Cell Uptake of Iron Chlorophyllin Using A Biologically Relevant Digestion Model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  23. Linear associations of Chinese visceral adiposity index and its change with hyperuricemia: a prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  24. Vascular Endothelial Growth Factor Is Associated with Hepatocellular Carcinoma Recurrence, Independent of Folate and Glutathione-Related Antioxidant Enzymes: A Follow-up Study

    • Nutrition Research
      • Nutrients

  25. Dietary and circulating BCAAs are unfavorably associated with body fat measures among Chinese adults

    • Nutrition Research
      • Nutrients