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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12326 - 12348 of 12348

  1. Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources

    • Genes & Nutrition
      • Nutrients

  2. Comparing Oral Iron Amino Acids of Chelate, Lactoferrin and Lactoferrin with Iron and Traditional Iron in the Treatment of Children with Iron Deficiency Anemia

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Accuracy of a Gluten-Free Dietary Assessment: An Examination of Food Frequency Questionnaire Responses in Those with Celiac Disease

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  4. Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  5. Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls

    • Journal of Nutrition Education and Behavior
      • Foods

  7. Dietary Habits and the Risk of Cognitive Decline in the Elderly

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  8. Differences in Dietary Intake Among Healthy Volunteers and Myalgic Encephalomyletitis/ Chronic Fatigue Syndrome Patients

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  9. Effects of 100% Orange Juice on Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-analysis

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  10. Examination of the Prevalence of a Positive Hydrogen Breath Test in Irritable Bowel Syndrome and the Relationship with Dietary Intake

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  11. Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  12. Precision Nutrition Model Predicts Postprandial Glucose Response Following Potato Intake

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  13. Protein Supplementation in Adult Cancer Patients

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. The Assessment of Polyphenols in Chronic Pancreatitis Using a Web-Based Food Frequency Questionnaire and the Phenol Explorer Database

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  15. The Effects of Dried Plum Consumption on Bone Mineral Density in Those Ages 50 and Older: An Interventional Clinical Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  16. Unique Physical Properties of an Oral Super Absorbent Hydrogel compared to Common Fiber Supplements

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  17. What's in Your Drink? Poster Educates Families about Sugar Content and Fatty Liver Disease

    • Journal of Nutrition Education and Behavior
      • Nutrients

  18. Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  19. Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  20. Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube

    • Journal of Nutritional Science
      • Beverages
      • Nutrients

  21. Association between levels of thiamine intake, diabetes, cardiovascular diseases and depression in Korea: a national cross-sectional study

    • Journal of Nutritional Science
      • Nutrients

  22. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  23. Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients