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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12301 - 12325 of 12348

  1. Gender differences in nutrition literacy levels among university students and employees: a descriptive study

    • Journal of Nutritional Science
      • Nutrients

  2. Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  3. Nutritional status and high adherence to the Mediterranean diet in Colombian school children and teenagers during the COVID-19 pandemic according to sex

    • Journal of Nutritional Science
      • Nutrients

  4. Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials

    • Journal of Nutritional Science
      • Nutrients

  5. Food intake in children and adolescents: a cross-sectional study from 2009/2010 to 2015/2016

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  6. Breakfast skipping alone and in interaction with inflammatory based quality of diet increases the risk of higher scores of psychological problems profile in a large sample of Iranian adults

    • Journal of Nutritional Science
      • Nutrients

  7. Interaction between Apo A-II -265T>C polymorphism and dietary total antioxidant capacity on some anthropometric indices and serum lipid profile in patients with type 2 diabetes mellitus

    • Journal of Nutritional Science
      • Nutrients

  8. Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  9. Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  10. Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  11. Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  12. Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive age

    • Journal of Nutritional Science
      • Nutrients

  13. Development and evaluation of image-series for portion size estimation in dietary assessment among adults

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  14. Gender difference in the association of dietary intake of antioxidant vitamins with kidney function in middle-aged and elderly Japanese

    • Journal of Nutritional Science
      • Nutrients

  15. Perceived role of hot food in the pathogenesis of oesophageal cancer: a qualitative study in the Arsi Zone, Oromia, Central Ethiopia

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  16. Berry derived constituents in suppressing viral infection: Potential avenues for viral pandemic management

    • Clinical Nutrition ESPEN
      • Foods

  17. Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis

    • Nutrition Journal
      • Foods
      • Nutrients

  18. Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population

    • Nutrition Journal
      • Nutrients

  19. The impact of serum 25-hydroxyvitamin D, calcium, and parathyroid hormone levels on the risk of coronary artery disease in patients with diabetes: a Mendelian randomization study

    • Nutrition Journal
      • Nutrients

  20. Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey

    • Nutrition Journal
      • Nutrients

  21. Dihydromyricetin attenuates palmitic acid-induced oxidative stress by promoting autophagy via SIRT3-ATG4B signaling in hepatocytes

    • Nutrition & Metabolism
      • Beverages
      • Foods
      • Nutrients

  22. A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

    • Nutrition & Metabolism
      • Nutrients

  23. Influence of HFD-induced precocious puberty on neurodevelopment in mice

    • Nutrition & Metabolism
      • Nutrients

  24. Knowledge and attitudes about vitamin D and sunlight exposure in premenopausal women living in Jeddah, and their relationship with serum vitamin D levels

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq

    • Genes & Nutrition
      • Nutrients