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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12226 - 12250 of 12348

  1. CCL01, a novel formulation composed of Cuscuta seeds and Lactobacillus paracasei NK112, enhances memory function via nerve growth factor-mediated neurogenesis

    • Food & Function
      • Beverages
      • Foods

  2. Lipid profile as an indicator of COVID-19 severity: A systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Luteolin attenuates hepatic injury in septic mice by regulating P2X7R-based HMGB1 release

    • Food & Function
      • Nutrients

  4. Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication

    • Food & Function
      • Foods
      • Nutrients

  5. Association of the low-carbohydrate dietary pattern with postpartum weight retention in women

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  6. Role of mitochondria-endoplasmic reticulum coupling in lycopene preventing DEHP-induced hepatotoxicity

    • Food & Function
      • Nutrients

  7. A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity

    • Food & Function
      • Nutrients

  8. Luteolin Stimulates the NGF-induced Neurite Outgrowth in Cultured PC12 Cells through Binding with NGF and Potentiating its Receptor Signaling

    • Food & Function
      • Foods
      • Nutrients

  9. Piperine inhibits AML-12 hepatocyte EMT and LX-2 HSC activation and alleviates mouse liver fibrosis provoked by CCl4: roles of activating Nrf2 cascade and subsequent suppressing TGF-β1/Smad axis

    • Food & Function
      • Foods

  10. Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

    • Food & Function
      • Nutrients

  11. Alleviation of cognitive impairment by gut microbiota lipopolysaccharide production-suppressing Lactobacillus plantarum and Bifidobacterium longum in mice

    • Food & Function
      • Nutrients

  12. The association between dietary patterns and quality and duration of sleep in children and adolescents: A systematic review

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Effects of ginger supplementation on biomarkers of oxidative stress: A systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Foods

  14. Who Wants a Seat at the Table for Dietary and Climate Change Strategies?

    • Journal of Nutrition Education and Behavior
      • Nutrients

  15. Forecast of ameliorating effect of dietary flavonol consumption in white tea with or without aerobic training on type 2 diabetes (T2D) in females

    • Clinical Nutrition ESPEN
      • Nutrients

  16. A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  17. Retirement is associated with a decrease in dietary quality

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Evaluation of anthropometry as an alternative to DXA as predictor of low bone mineral density in children and adolescents with cystic fibrosis

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Association of macro-and micro-nutrients dietary intakes with rs2241883 genetic variants of FABP 1 gene in MASHAD study population

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Rationale and validation of predicting high sodium intake by spot urinary chloride in patients with chronic kidney disease

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Vitamin D status and systemic redox biomarkers in adults with obesity

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Enteral nutrition and dynamics of citrulline and intestinal fatty acid-binding protein in adult ICU patients

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis

    • Clinical Nutrition ESPEN
      • Beverages

  24. Association between dietary satisfaction and depression, anxiety and stress in obese and overweight patients during the coronavirus pandemic

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers

    • Journal of Nutrition Education and Behavior
      • Beverages