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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12251 - 12275 of 12348

  1. Impact of whey protein supplementation in a weight-loss intervention in rural dwelling adults: A feasibility study

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  2. Assessing calorie and protein recommendations for survivors of critical illness weaning from prolonged mechanical ventilation – can we find a proper balance?

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Preventive effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) against endotoxin-induced muscle atrophy

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Protein provision and lower mortality in critically ill patients with COVID-19

    • Clinical Nutrition ESPEN
      • Nutrients

  6. The association between dietary patterns and depression in adolescents: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Micronutrients for potential therapeutic use against COVID-19; A Review

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors

    • Journal of Nutrition Education and Behavior
      • Nutrients

  9. Eat what you want and when you want. Effect of a free choice menu on the energy and protein intake of geriatric medical patients

    • Clinical Nutrition ESPEN
      • Nutrients

  10. The Association Between Low Protein Diet and Body Composition, Muscle function, Inflammation, and Amino Acid-Based Metabolic Profile in Chronic Kidney Disease Stage 3 to 5 Patients

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Association of circulating Short Chain Fatty Acid levels with Colorectal Adenomas and Colorectal Cancer

    • Clinical Nutrition ESPEN
      • Nutrients

  12. The supplementation of pasak bumi (Eurycoma longifolia Jack.) in undernourished rats to increase spatial memory through antioxidant mechanism

    • Clinical Nutrition Experimental
      • Nutrients

  13. Biochemical changes associated with low and very low calorie diets on lipid metabolism, iron profile and kidney function in obese rats

    • Clinical Nutrition Experimental
      • Nutrients

  14. The effect of a single mega dose injection of vitamin D on serum adiponectin concentration at first gestational diabetes mellitus: A randomized controlled clinical trial

    • Clinical Nutrition Experimental
      • Nutrients

  15. Possible ameliorative role of green tea on chronic alcohol mediated renal toxicity of STZ -induced diabetic rats

    • Clinical Nutrition Experimental
      • Beverages

  16. Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms

    • Genes & Nutrition
      • Nutrients

  17. Vegetarian diet duration’s influence on women’s gut environment

    • Genes & Nutrition
      • Nutrients

  18. Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency

    • Genes & Nutrition
      • Nutrients

  19. Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms

    • Food & Nutrition Research
      • Foods
      • Nutrients

  20. Pentadecanoic acid promotes basal and insulin-stimulated glucose uptake in C2C12 myotubes

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  21. The mechanism and active compounds of semen armeniacae amarum treating coronavirus disease 2019 based on network pharmacology and molecular docking

    • Food & Nutrition Research
      • Nutrients

  22. Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

    • Food & Nutrition Research
      • Foods
      • Nutrients

  23. Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  24. Prevalence and risk factors for micronutrient deficiencies during pregnancy in Cayenne, French Guiana

    • Food & Nutrition Research
      • Nutrients

  25. A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational diabetes

    • Food & Nutrition Research
      • Beverages
      • Nutrients