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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12201 - 12225 of 12348

  1. Borage oil intake by overweight young adults: no effect on metabolic rate; beneficial effects on plasma triglyceride and HDL cholesterol readings

    • Food & Function
      • Nutrients

  2. Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs

    • Food & Function
      • Foods
      • Nutrients

  3. Borate and phosphite treatments of potato plants (Solanum tuberosum L.) as a proof of concept to reinforce the cell wall structure and reduce starch digestibility

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  4. The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation

    • Food & Function
      • Nutrients

  5. Effect of sleep duration on dietary intake, desire to eat, measures of food intake and metabolic hormones: A systematic review of clinical trials

    • Clinical Nutrition ESPEN
      • Nutrients

  6. An integrated strategy using LC-MS/MS combined with in vivo microdialysis for the simultaneous determination of lignans of Schisandra chinensis (Turcz.) Baill. Fructus and endogenous neurotransmitters: application in pharmacokinetic and pharmacodynamic st

    • Food & Function
      • Foods
      • Nutrients

  7. Effect of β-hydroxybutyrate monoester on markers of iron metabolism in new-onset prediabetes: findings from a randomised placebo-controlled trial

    • Food & Function
      • Nutrients

  8. Orange fruit (Citrus sinensis) peel extract attenuates chemotherapy-induced toxicity in male rats

    • Food & Function
      • Foods

  9. Hepatoprotective effects of ginsenoside Rk3 in acetaminophen-induced liver injury in mice by activation of autophagy

    • Food & Function
      • Nutrients

  10. Sesamol supplementation alleviates nonalcoholic steatohepatitis and atherosclerosis in high-fat, high carbohydrate and high-cholesterol diet-fed rats

    • Food & Function
      • Beverages
      • Nutrients

  11. Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice

    • Food & Function
      • Nutrients

  12. PEGylated dihydromyricetin-loaded nanoliposomes coated with tea saponin inhibit bacterial oxidative respiration and energy metabolism

    • Food & Function
      • Foods
      • Nutrients

  13. Solanum anguivi Lam. fruit preparations counteract the negative effects of a high-sugar diet on the glucose metabolism in Drosophila melanogaster

    • Food & Function
      • Foods
      • Nutrients

  14. Chlorogenic acid ameliorates Klebsiella pneumoniae-induced pneumonia in immunosuppressed mice via inhibiting the activation of NLRP3 inflammasomes

    • Food & Function
      • Nutrients

  15. The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation

    • Food & Function
      • Foods
      • Nutrients

  16. Red meat, overweight and obesity: A systematic review and meta-analysis of observational studies

    • Clinical Nutrition ESPEN
      • Foods

  17. MicroRNA-432 inhibits milk fat synthesis by targeting SCD and LPL in ovine mammary epithelial cells

    • Food & Function
      • Beverages

  18. Short-term supplementation of DHA-enriched phospholipids attenuates the nephrotoxicity of cisplatin without compromising its antitumor activity in mice

    • Food & Function
      • Nutrients

  19. Effect of Lactiplantibacillus plantarum HM-22 on immunoregulation and intestinal microbiota in α-lactalbumin-induced allergic mice

    • Food & Function
      • Nutrients

  20. Concomitant use of tea catechins affects absorption and serum triglyceride-lowering effects of monoglucosyl hesperidin

    • Food & Function
      • Nutrients

  21. The protective mechanism of a debranched corn starch/konjac glucomannan composite against dyslipidemia and gut microbiota in high-fat-diet induced type 2 diabetes

    • Food & Function
      • Foods
      • Nutrients

  22. Foliar application of glycinebetaine and Zn fertilizer improves both the apparent and functional qualities of albino tea [Camellia sinensis (L.) O. Kuntze]

    • Food & Function
      • Nutrients

  23. Influence of Sargassum pallidum and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation

    • Food & Function
      • Foods

  24. Fruits and their impact on the gut microbiota, gut motility and constipation

    • Food & Function
      • Foods
      • Nutrients

  25. In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives

    • Food & Function
      • Nutrients