Research Publications (Nutrition)

Displaying 12101 - 12125 of 12348

A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Beverages
  - Foods
  - Nutrients
Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Foods
  - Nutrients
Dietary intake and nutritional status in adolescents and young adults with anorexia nervosa: A 3-year follow-up study
- Thu, 10/07/2021 - 15:25
- Clinical Nutrition
- - Nutrients
Effect of coenzyme Q10 supplementation on oxidative stress and clinical outcomes in patients with low levels of coenzyme Q10 admitted to the intensive care unit
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Nutrients
Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Beverages
  - Foods
  - Nutrients
Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Beverages
  - Foods
Effect of nutrition behaviour change communication delivered through radio on mothers’ nutritional knowledge, child feeding practices and growth
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Nutrients
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Nutrients
A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Beverages
  - Nutrients
Only one in four lactating mothers met the minimum dietary diversity score in the pastoral community, Afar region, Ethiopia: a community-based cross-sectional study
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Foods
  - Nutrients
Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Foods
  - Nutrients
Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Foods
Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Beverages
  - Foods
  - Nutrients
Safety and effectiveness of vitamin D mega-dose: A systematic review
- Thu, 10/07/2021 - 15:25
- Clinical Nutrition ESPEN
- - Nutrients
Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Beverages
  - Foods
  - Nutrients
Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)
- Thu, 10/07/2021 - 15:25
- Journal of Nutritional Science
- - Beverages
  - Foods
  - Nutrients
Sesamol promotes browning of white adipocytes to ameliorate obesity by inducing mitochondrial biogenesis and inhibition mitophagy via β3-AR/PKA signaling pathway
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Foods
  - Nutrients
The Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Foods
  - Nutrients
The mechanism and candidate compounds of aged citrus peel (chenpi) preventing chronic obstructive pulmonary disease and its progression to lung cancer
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Foods
  - Nutrients
The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Nutrients
Effect of Eurycoma longifolia standardised aqueous root extract– Physta® on testosterone levels and quality of life in ageing male subjects: a randomised, double-blind, placebo-controlled multicentre study
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Nutrients
Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Nutrients
A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Beverages
  - Foods
  - Nutrients
Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Nutrients
A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy
- Thu, 10/07/2021 - 15:25
- Food & Nutrition Research
- - Beverages
  - Foods
  - Nutrients

Displaying 12101 - 12125 of 12348

A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice

Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial

Dietary intake and nutritional status in adolescents and young adults with anorexia nervosa: A 3-year follow-up study

Effect of coenzyme Q10 supplementation on oxidative stress and clinical outcomes in patients with low levels of coenzyme Q10 admitted to the intensive care unit

Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults

Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study

Effect of nutrition behaviour change communication delivered through radio on mothers’ nutritional knowledge, child feeding practices and growth

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease

Only one in four lactating mothers met the minimum dietary diversity score in the pastoral community, Afar region, Ethiopia: a community-based cross-sectional study

Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme

Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

Safety and effectiveness of vitamin D mega-dose: A systematic review

Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil

Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)

Sesamol promotes browning of white adipocytes to ameliorate obesity by inducing mitochondrial biogenesis and inhibition mitophagy via β3-AR/PKA signaling pathway

The Effects of the antimicrobial peptide WK3 on diarrhea, growth performance and intestinal health of weaned piglets challenged with enterotoxigenic Escherichia coli K88

The mechanism and candidate compounds of aged citrus peel (chenpi) preventing chronic obstructive pulmonary disease and its progression to lung cancer

The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control

Effect of Eurycoma longifolia standardised aqueous root extract– Physta® on testosterone levels and quality of life in ageing male subjects: a randomised, double-blind, placebo-controlled multicentre study

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

A preliminary investigation of nutritional intake and supplement use in Australians with myalgic encephalomyelitis/chronic fatigue syndrome and the implications on health-related quality of life

Decrease in abundance of bacteria of the genus Bifidobacterium in gut microbiota may be related to pre-eclampsia progression in women from East China

A new way for punicalagin to alleviate insulin resistance: regulating gut microbiota and autophagy