An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 12026 - 12050 of 12841

  1. Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  2. Food Insecurity and Dietary Intake among College Students with Unlimited Meal Plans at a Large, Midwestern University

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  3. Effect of Enteral Protein Amount on Growth and Health Outcomes in Very-Low-Birth-Weight Preterm Infants: Phase II of the Pre-B Project and an Evidence Analysis Center Systematic Review

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  4. Copper (Cu) induced changes of lipid metabolism through oxidative stress-mediated autophagy and Nrf2/PPARγ pathways

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. The effect of coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese rats

    • The Journal of Nutritional Biochemistry
      • Beverages

  6. Lipophagy mediated glucose-induced changes of lipid deposition and metabolism via ROS dependent AKT-Beclin1 activation

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Anti-obesity effect of sulforaphane in broccoli leaf extract on 3T3-L1 adipocytes and ob/ob mice

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  8. The effects of dietary vitamin D supplementation and in vitro 1,25 dihydroxyvitamin D3 treatment on autophagy in bone marrow-derived dendritic cells from high fat diet-induced obese mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infection

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Association of Adherence to the Dietary Approach to Stop Hypertension and Mediterranean Diets with Blood Pressure in a Non-Hypertensive Population: Results from Isfahan Salt Study (ISS)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Clinical evaluation of bempedoic acid for the treatment of hyperlipidaemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Vascular Inflammation And Impaired Reverse Cholesterol Transport And Lipid Metabolism In Obese Children And Adolescents

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. The Relationship between C-Reactive Protein and Mortality in Adults with Diabetes: Influences of Demographic Characteristics, Lifestyle Behaviors, and Medications

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Dietary sugars and subclinical vascular damage in moderate-to-high cardiovascular risk adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Low-density lipoprotein cholesterol levels and adverse clinical outcomes in chronic kidney disease: results from the KNOW-CKD

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Dietary glycemic load and its association with glucose metabolism and lipid profile in young adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Low density lipoprotein cholesterol is associated with increased risk of cardiovascular disease in participants over 70 years old: a prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  19. Dietary Pattern Derived by Reduced Rank Regression and Cardiovascular Disease: A Cross-Sectional Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Choline deficiency; is it being recognized?

    • Nutrition
      • Nutrients

  21. Association of vitamin A with anemia and serum hepcidin levels in children aged 6 to 59 mo

    • Nutrition
      • Nutrients

  22. A partially hydrolyzed formula with synbiotics supports adequate growth and is well tolerated in healthy, Chinese term infants: A double-blind, randomized controlled trial

    • Nutrition
      • Beverages
      • Foods

  23. Melatonin supplementation and anthropometric indicators of obesity: A systematic review and meta-analysis

    • Nutrition
      • Nutrients

  24. Evaluation of skeletal muscle mass using prediction formulas at the level of the 12th thoracic vertebra

    • Nutrition
      • Beverages
      • Foods

  25. Naringenin prolongs lifespan and delays aging mediated by IIS and MAPK in Caenorhabditis elegans

    • Food & Function
      • Foods
      • Nutrients