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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11926 - 11950 of 12348

  1. Good performance of the Global Leadership Initiative on Malnutrition criteria for diagnosing and classifying malnutrition in people with esophageal cancer undergoing esophagectomy

    • Nutrition
      • Nutrients

  2. Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease

    • Nutrition
      • Foods
      • Nutrients

  3. Regular exercise, alcohol consumption, and smoking interact with the polygenetic risk scores involved in insulin sensitivity and secretion for the risk of concurrent hyperglycemia, hypertension, and dyslipidemia

    • Nutrition
      • Beverages
      • Nutrients

  4. Is molluscum contagiosum related to zinc deficiency in children? Effectiveness of oral zinc sulfate therapy in lesion regression

    • Nutrition
      • Nutrients

  5. Vitamin D suppressed gastric cancer cell growth through downregulating CD44 expression in vitro and in vivo

    • Nutrition
      • Nutrients

  6. Effects of dairy intake on anthropometric failure in children ages 6 to 23 mo consuming vegetarian diets and fulfilling minimum dietary diversity in India

    • Nutrition
      • Beverages
      • Nutrients

  7. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial

    • Clinical Nutrition
      • Foods

  8. Impedance-based measures of muscle mass can be used to predict severity of hepatic steatosis in pediatric nonalcoholic fatty liver disease

    • Nutrition
      • Beverages
      • Nutrients

  9. Maternal vitamin B3 and C intake in pregnancy influence birth weight at term

    • Nutrition
      • Nutrients

  10. Serum zinc and copper in people with COVID-19 and zinc supplementation in parenteral nutrition

    • Nutrition
      • Nutrients

  11. Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

    • Nutrition
      • Nutrients

  12. Association of dietary diversity and cognition in preschoolers in rural China

    • Nutrition
      • Nutrients

  13. Hepatocyte growth factor and fish oil facilitated reversal of D-galactosamine–induced toxicity in primary hepatocyte cultures of albino mice

    • Nutrition
      • Foods

  14. The possible benefits of vitamin D in COVID-19

    • Nutrition
      • Nutrients

  15. Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials

    • Nutrition
      • Nutrients

  16. Protein energy wasting–based nutritional assessment predicts outcomes of acute ischemic stroke and solves the epidemiologic paradox

    • Nutrition
      • Nutrients

  17. Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women

    • Nutrition
      • Nutrients

  18. Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk

    • Clinical Nutrition
      • Beverages
      • Nutrients

  19. Whole-blood magnesium and blood lipids are individually and jointly associated with an elevated likelihood of youngsters being overweight or obese: A matched case-control study using the propensity score

    • Nutrition
      • Nutrients

  20. A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe

    • Nutrition
      • Nutrients

  21. Fruit and vegetable consumption across generations of primary Brazilian care users

    • Nutrition
      • Foods

  22. Dietary fructose intake is correlated with fat distribution in the Newfoundland population

    • Nutrition
      • Nutrients

  23. Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress–related genes

    • Nutrition
      • Nutrients

  24. Associations of metabolomic profiles with circulating vitamin E and urinary vitamin E metabolites in middle-aged individuals

    • Nutrition
      • Nutrients

  25. Recent advances in anti-adhesion mechanism of natural antimicrobial agents on fresh produce

    • Current Opinion in Food Science
      • Foods