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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11951 - 11975 of 12348

  1. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

    • Current Opinion in Food Science
      • Foods

  2. Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

    • Current Opinion in Food Science
      • Beverages
      • Foods

  3. Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

    • Current Opinion in Food Science
      • Beverages
      • Foods
      • Nutrients

  4. Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial

    • Clinical Nutrition
      • Nutrients

  5. Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?

    • Current Opinion in Food Science
      • Beverages
      • Foods

  6. In vitro and in vivo methods to predict carbohydrate bioaccessibility

    • Current Opinion in Food Science
      • Beverages
      • Nutrients

  7. Fouling in membrane filtration for juice processing

    • Current Opinion in Food Science
      • Beverages

  8. Lactose utilization by Brettanomyces claussenii expands potential for valorization of dairy by-products to functional beverages through fermentation

    • Current Opinion in Food Science
      • Beverages
      • Nutrients

  9. Biological activity and toxicity of plant nutraceuticals: an overview

    • Current Opinion in Food Science
      • Nutrients

  10. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  11. Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables

    • Current Opinion in Food Science
      • Foods

  12. The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties

    • Current Opinion in Food Science
      • Beverages
      • Foods

  13. Glycerolysis structured oils as natural fat replacements

    • Current Opinion in Food Science
      • Nutrients

  14. Potential role of tea extract in oocyte development

    • Food & Function
      • Nutrients

  15. Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acids dietary pattern: 1-year results of the randomized NutriAct trial

    • Clinical Nutrition
      • Nutrients

  16. Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption

    • Food & Function
      • Nutrients

  17. Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves

    • Food Production, Processing and Nutrition
      • Nutrients

  18. Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. The antioxidant methyl gallate inhibits fungal growth and deoxynivalenol production in Fusarium graminearum

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  20. Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  21. Dietary patterns and depression risk in older adults: systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients

  22. Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trials

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  23. Gut microbiota–associated trimethylamine N‐oxide and increased cardiometabolic risk in adults: a systematic review and dose-response meta-analysis

    • Nutrition Reviews
      • Nutrients

  24. Homocysteine levels and cardiovascular risk factors in children and adolescents: systematic review and meta-analysis

    • Nutrition Reviews
      • Foods
      • Nutrients

  25. Bleeding tendency and ascorbic acid requirements: systematic review and meta-analysis of clinical trials

    • Nutrition Reviews
      • Nutrients