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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11901 - 11925 of 12852

  1. A 10% Tomato Diet Selectively Reduces Radiation-Induced Damage in TRAMP Mice

    • The Journal of Nutrition
      • Foods
      • Nutrients

  2. Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men

    • The Journal of Nutrition
      • Beverages
      • Foods

  3. Delayed Processing of Chilled Whole Blood for 24 Hours Does Not Affect the Concentration of the Majority of Micronutrient Status Biomarkers

    • The Journal of Nutrition
      • Nutrients

  4. Machine Learning Identifies Stool pH as a Predictor of Bone Mineral Density in Healthy Multiethnic US Adults

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes

    • The Journal of Nutrition
      • Nutrients

  6. Predictors of Age at Juice Introduction and Associations with Subsequent Beverage Intake in Early and Middle Childhood

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  7. Incorporation of Dietary Amino Acids Into Myofibrillar and Sarcoplasmic Proteins in Free-Living Adults Is Influenced by Sex, Resistance Exercise, and Training Status

    • The Journal of Nutrition
      • Nutrients

  8. Associations Between Human Milk Oligosaccharides at 1 Month and Infant Development Throughout the First Year of Life in a Brazilian Cohort

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. Colonic Fermentation and Acetate Production in Youth with and without Obesity

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Variation in AIN-93G/M Diets Across Different Commercial Manufacturers: Not All AIN-93 Diets are Created Equal

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Disparities in Risks of Inadequate and Excessive Intake of Micronutrients during Pregnancy

    • The Journal of Nutrition
      • Nutrients

  12. Infant Metabolome in Relation to Prenatal DHA Supplementation and Maternal Single-Nucleotide Polymorphism rs174602: Secondary Analysis of a Randomized Controlled Trial in Mexico

    • The Journal of Nutrition
      • Nutrients

  13. Changes in Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus in Middle School Students: Using Data from the HEALTHY Study

    • The Journal of Nutrition
      • Nutrients

  14. Oligosaccharides and Microbiota in Human Milk Are Interrelated at 3 Months Postpartum in a Cohort of Women with a High Prevalence of Gestational Impaired Glucose Tolerance

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  15. Supplemental Watermelon Juice Attenuates Acute Hyperglycemia-Induced Macro-and Microvascular Dysfunction in Healthy Adults

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Identification of Selenoprotein H Isoforms and Impact of Selenoprotein H Overexpression on Protein But Not mRNA Levels of 2 Other Selenoproteins in 293T Cells

    • The Journal of Nutrition
      • Nutrients

  17. Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial

    • The Journal of Nutrition
      • Nutrients

  18. Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants

    • The Journal of Nutrition
      • Foods
      • Nutrients

  19. Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  20. Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use Study

    • The Journal of Nutrition
      • Nutrients

  21. DHA and Cognitive Development

    • The Journal of Nutrition
      • Nutrients

  22. Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk

    • The Journal of Nutrition
      • Nutrients

  24. Fluoride concentration in bottled drinking water from a fluoride endemic area: a market-based survey

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  25. No Association Observed Between Coffee Intake and Risk of Non-Hodgkin’s Lymphoma among Postmenopausal Women

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages