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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11851 - 11875 of 12348

  1. Myosteatosis reduces overall survival in patients with digestive system malignancies: a meta-analysis with trial sequential analysis

    • Nutrition Research
      • Nutrients

  2. Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review

    • Nutrition Research
      • Nutrients

  3. Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes (CACTI) study

    • Nutrition Research
      • Nutrients

  4. Estrogen regulates the expression of retinoic acid synthesis enzymes and binding proteins in mouse skin

    • Nutrition Research
      • Nutrients

  5. Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes: A systematic review and dose–response meta-analysis of cohort studies

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  6. Low-density lipoprotein cholesterol levels are associated with poor clinical outcomes in COVID-19

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment

    • Journal of Nutrition Education and Behavior
      • Nutrients

  8. Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Serum 25-hydroxyvitamin D, frailty, and mortality among the Chinese oldest old: Results from the CLHLS study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. High-level Uric Acid in Asymptomatic Hyperuricemia could be An Isolated Risk Factor of Cardio-cerebrovascular Diseases: A Prospective Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  12. Janus Kinase 2 (JAK2) Methylation and Obesity: A Mendelian Randomization Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Dietary patterns and blood pressure in Southern Cone of Latin America

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. Associations of the Dietary Approaches to Stop Hypertension dietary pattern with cardiac structure and function

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Changes in markers of hepatic steatosis and fibrosis in patients with type 2 diabetes during treatment with glucagon-like peptide-1 receptor agonists. A multicenter retrospective longitudinal study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. The role of body mass index in the association between dietary sodium intake and blood pressure: A mediation analysis with NHANES

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming

    • Journal of Nutrition Education and Behavior
      • Nutrients

  18. Prevalence of cardiovascular diseases in relation to total bone mineral density and prevalent fractures: a population-based cross-sectional study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  19. High-density lipoprotein cholesterol to apolipoprotein A1 ratio and all-cause mortality among incident peritoneal dialysis patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Dietary patterns in association with the risk of elevated blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province of China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Effects of a diet based on the Dietary Guidelines on vascular health and TMAO in women with cardiometabolic risk factors

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-hour dietary recalls using different food composition databases

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  23. Circulating 25-hydroxy-vitamin D and the risk of cardiovascular diseases. Systematic review and meta-analysis of prospective cohort studies

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Effects of Consumption of Coconut Oil or Coconut on Glycemic Control and Insulin Sensitivity: A Systematic Review and Meta-analysis of Interventional Trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  25. The effects of the Dietary Approaches to Stop Hypertension (DASH) diet on metabolic risk factors in patients with chronic disease: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients