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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11751 - 11775 of 12348

  1. New insights into the digestion and bioavailability of a high-melting-temperature solid triacylglycerol fraction in bovine milk fat

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  2. Maternal folic acid supplementation prevents autistic behaviors in a rat model induced by prenatal exposure to valproic acid

    • Food & Function
      • Nutrients

  3. Genistein suppresses allergic contact dermatitis through regulating the MAP2K2/ERK pathway

    • Food & Function
      • Foods
      • Nutrients

  4. Polysaccharides from Laminaria japonica: an insight into the current research on structural features and biological properties

    • Food & Function
      • Foods
      • Nutrients

  5. The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage

    • Food & Function
      • Foods
      • Nutrients

  6. Regulatory Effect of Non-starch Polysaccharides from Purple Sweet Potato on Intestinal Microbiota of Mice with Antibiotic-Associated Diarrhea

    • Food & Function
      • Foods
      • Nutrients

  7. The relationship between flavor formation, lipids metabolisms, and microorganisms in fermented fish products

    • Food & Function
      • Foods
      • Nutrients

  8. Laminaria japonica polysaccharide prevents high-fat diet-induced insulin resistance in mice via regulating gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  9. Grapefruit Derived Extracellular Vesicles as a Promising Cell-free Therapeutic Tool for Wound Healing

    • Food & Function
      • Foods

  10. A tricoumaroylspermidine from rose demonstrates inhibitory activity against ethanol-induced apoptosis in HepG2 cells

    • Food & Function
      • Beverages
      • Nutrients

  11. A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study

    • Journal of Nutritional Science
      • Nutrients

  12. Lactoferrin–thymol complex for the disinfection of gram-positive Staphylococcus aureus and Gram-negative Escherichia coli

    • Food & Function
      • Foods
      • Nutrients

  13. Phytochemical profiles and their hypoglycemic effects of tree peony seed coats

    • Food & Function
      • Nutrients

  14. Comparisons of the effects of different flaxseed products consumption on lipid profiles, inflammatory cytokines and anthropometric indices in patients with dyslipidemia related diseases: systematic review and a dose–response meta-analysis of randomized co

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  15. Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  16. A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  17. Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese women

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  18. Marination increases the bioavailability of lead in game meat shot with lead ammunition

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  19. Total, low-fat, and full-fat dairy consumption and risk of metabolic syndrome among workers

    • Clinical Nutrition ESPEN
      • Beverages

  20. Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey

    • Journal of Nutritional Science
      • Beverages

  21. Association between Healthy Eating Index-2015 scores and probable sarcopenia in community-dwelling Iranian older adults: a cross-sectional study

    • Journal of Nutritional Science
      • Nutrients

  22. Dietary diversity and associated factors among HIV-positive adults attending the anti-retroviral therapy clinic at Felege Hiwot Comprehensive Specialized Hospital, Northwest Ethiopia: a cross-sectional study

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  23. Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)

    • Journal of Nutritional Science
      • Beverages
      • Foods
      • Nutrients

  24. Nutritional parameters and lifestyle practices of people who use drugs undergoing treatment for recovery in Lebanon: a descriptive study

    • Journal of Nutritional Science
      • Foods
      • Nutrients

  25. Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan

    • Journal of Nutritional Science
      • Foods
      • Nutrients