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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11651 - 11675 of 12348

  1. Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  2. Vitamin D deficiency in critically ill COVID-19 ARDS patients

    • Clinical Nutrition
      • Nutrients

  3. Assessment of macronutrients consumption in the diet of adolescent school children in four seasons: a longitudinal study from an urban city in Pakistan

    • Journal of Health, Population and Nutrition
      • Nutrients

  4. Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action

    • Food & Function
      • Foods

  5. Gut relief formula attenuates dextran sulfate sodium-induced colitis by regulating NF-κB signaling and the intestinal microbiota in mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  6. Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extract

    • Food & Nutrition Research
      • Foods
      • Nutrients

  7. Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry

    • Food & Function
      • Foods
      • Nutrients

  8. Maternal organic selenium supplementation alleviates LPS induced inflammation, autophagy and ER stress in the thymus and spleen of offspring piglets by improving the expression of selenoproteins

    • Food & Function
      • Nutrients

  9. Investigating the growth performance, meat quality, immune function and proteomic profiles of plasmal exosomes in Lactobacillus plantarum-treated immunosuppressive broilers

    • Food & Function
      • Foods

  10. Glucocorticoid receptor-mediated alleviation of inflammation by berberine: in vitro, in silico and in vivo investigations

    • Food & Function
      • Nutrients

  11. Anti-glioblastoma effects of nanomicelle-curcumin plus erlotinib

    • Food & Function
      • Nutrients

  12. Effects of oral milk extracellular vesicles on the gut microbiome and serum metabolome in mice

    • Food & Function
      • Beverages
      • Nutrients

  13. Nuciferine administration in C57BL/6J mice with gestational diabetes mellitus induced by a high-fat diet: the improvement of glycolipid disorders and intestinal dysbacteriosis

    • Food & Function
      • Nutrients

  14. Ethyl acetate extract of the Musa nana flower inhibits osteoclastogenesis and suppresses NF-κB and MAPK pathways

    • Food & Function
      • Foods

  15. Effects of Ejiao peptide–iron chelates on intestinal inflammation and gut microbiota in iron deficiency anemic mice

    • Food & Function
      • Nutrients

  16. Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditions

    • Food & Function
      • Nutrients

  17. Calcium-sensing Receptor (CaSR) Agonist- R568 Inhibits Small Intestinal Motility of Mice through Neural and Non-neural Mechanism

    • Food & Function
      • Nutrients

  18. Gut microbiota metabolite urolithin B attenuates intestinal immunity function through regulation of oxidative stress and inflammatory signaling in aging mice

    • Food & Function
      • Nutrients

  19. Synergistic antitumor effect of resveratrol and sorafenib on hepatocellular carcinoma through PKA/AMPK/eEF2K pathway

    • Food & Nutrition Research
      • Nutrients

  20. Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease

    • Nutrition Reviews
      • Foods
      • Nutrients

  21. Genotype-guided dietary supplementation in precision nutrition

    • Nutrition Reviews
      • Nutrients

  22. Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review

    • Nutrition Reviews
      • Foods
      • Nutrients

  23. Infant feeding practices and later parent-reported feeding difficulties: a systematic review

    • Nutrition Reviews
      • Beverages

  24. The influence of nutrigenetics on biomarkers of selenium nutritional status

    • Nutrition Reviews
      • Beverages
      • Nutrients

  25. Call for emergency action to limit global temperature increases, restore biodiversity, and protect healthWealthy nations must do much more, much faster*

    • Nutrition Reviews
      • Nutrients