An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11601 - 11625 of 12348

  1. The impact of the physical form of torularhodin on its metabolic fate in the gastrointestinal tract

    • Food & Function
      • Nutrients

  2. Induction of the glycolysis product methylglyoxal on trimethylamine lyase synthesis in the intestinal microbiota from mice fed with choline and dietary fiber

    • Food & Function
      • Nutrients

  3. Carboxymethyl chitosan coated medium-chain fatty acid nanoliposomes: structure, composition, stability and in vitro release investigation

    • Food & Function
      • Nutrients

  4. Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidum

    • Food & Function
      • Nutrients

  5. Ameliorated membranous nephropathy activities of two ethanol extracts from corn silk and identification of flavonoid active compounds by LC-MS2

    • Food & Function
      • Foods
      • Nutrients

  6. Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice

    • Food & Function
      • Beverages
      • Nutrients

  7. Probiotic yogurt blunts the increase of blood pressure in spontaneously hypertensive rats via remodeling of the gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  8. The preventive effect and underlying mechanism of Rhus chinensis Mill. fruits on dextran sulphate sodium-induced ulcerative colitis in mice

    • Food & Function
      • Foods
      • Nutrients

  9. Enzymatic extraction of pectic oligosaccharides from finger citron (Citrus medica L. var. sarcodactylis Swingle) pomace with antioxidant potential

    • Food & Function
      • Foods
      • Nutrients

  10. Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis

    • Food & Function
      • Foods
      • Nutrients

  11. Preparation, characterization, and evaluation of HP-β-CD inclusion complex with alcohol extractives from star anise

    • Food & Function
      • Beverages

  12. Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis)

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  13. Hypoglycemic and lipid lowering effects of theaflavins in high-fat diet-induced obese mice

    • Food & Function
      • Nutrients

  14. Denatured pre-treatment assisted polyphenol oxidase-catalyzed cross-linking: effects on the cross-linking potential, structure, allergenicity and functional properties of OVA

    • Food & Function
      • Nutrients

  15. Flavonoids from Rosa davurica Pall. fruits prevent high-fat diet-induced obesity and liver injury via modulation of the gut microbiota in mice

    • Food & Function
      • Foods
      • Nutrients

  16. Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics

    • Food & Function
      • Beverages
      • Nutrients

  18. Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice

    • Food & Function
      • Foods
      • Nutrients

  19. A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms

    • Food & Function
      • Nutrients

  20. The synergy of dietary supplements Lactobacillus salivarius LI01 and Bifidobacterium longum TC01 in alleviating liver failure in rats treated with D-galactosamine

    • Food & Function
      • Nutrients

  21. Kombucha ameliorates LPS-induced sepsis in a mouse model

    • Food & Function
      • Beverages

  22. In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells

    • Food & Function
      • Nutrients

  23. The roles of IGF2 and DNMT methylation and elongase6 related fatty acids in metabolic syndrome

    • Food & Function
      • Nutrients

  24. Research progress of epigallocatechin-3-gallate (EGCG) on anti-pathogenic microbes and immune regulation activities

    • Food & Function
      • Nutrients

  25. Fructooligosaccharide supplementation alleviated the pathological immune response and prevented the impairment of intestinal barrier in DSS-induced acute colitis mice

    • Food & Function
      • Nutrients