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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11501 - 11525 of 12852

  1. Dietary gamma-aminobutyric acid ameliorates growth impairment and intestinal dysfunction in turbot (Scophthalmus maximus L.) fed a high soybean meal diet

    • Food & Function
      • Foods
      • Nutrients

  2. Protective effect of orange essential oil in the formation of non-alcoholic fatty liver caused by high-fat diet

    • Food & Function
      • Beverages
      • Nutrients

  3. Prenylated phenolic compounds from licorice (Glycyrrhiza uralensis) and their anti-inflammatory activity against osteoarthritis

    • Food & Function
      • Foods
      • Nutrients

  4. Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

    • Food & Function
      • Foods
      • Nutrients

  5. Multiple vitamin co-exposure and mortality risk: a prospective study

    • Clinical Nutrition
      • Nutrients

  6. Outcomes of dietary management approaches in active ulcerative colitis: a systematic review

    • Clinical Nutrition
      • Nutrients

  7. The starch hydrolysis and aroma retention caused by salivary α-amylase during oral processing of food

    • Current Opinion in Food Science
      • Nutrients

  8. Association between maternal vitamin D levels and risk of adverse pregnancy outcomes: a systematic review and dose–response meta-analysis

    • Food & Function
      • Nutrients

  9. The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion

    • Food & Function
      • Foods
      • Nutrients

  10. Dendrobium fimbriatum Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice via improving intestinal barrier function, modulating intestinal microbiota, and reducing oxidative stress and inflammatory responses

    • Food & Function
      • Nutrients

  11. Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract

    • Food & Function
      • Foods
      • Nutrients

  12. Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis

    • Food & Function
      • Nutrients

  13. Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults

    • Food & Function
      • Foods
      • Nutrients

  14. Piperine, as a TAS2R14 agonist, stimulates the secretion of glucagon-like peptide-1 in the human enteroendocrine cell line Caco-2

    • Food & Function
      • Nutrients

  15. Diosmetin alleviated cerebral ischemia/reperfusion injury in vivo and in vitro by inhibiting oxidative stress via the SIRT1/Nrf2 signaling pathway

    • Food & Function
      • Nutrients

  16. Polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  17. Total flavonoid in Epimedium koreanum Nakai alleviated chronic renal failure via promoting AMPK activation

    • Food & Function
      • Nutrients

  18. The functional role of sulforaphane in intestinal inflammation: A Review

    • Food & Function
      • Nutrients

  19. Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Dietary salt consumption pattern as an antecedent risk factor for hypertension: Status, vision, and future recommendations

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Differences in Dietary Quality by Sexual Orientation and Sex in the US: NHANES 2011-2016

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Ergothioneine exhibits longevity-extension effect in Drosophila melanogaster via regulation of cholinergic neurotransmission, tyrosine metabolism, and fatty acid oxidation

    • Food & Function
      • Nutrients

  23. A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects

    • Food & Function
      • Nutrients

  24. Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice

    • Food & Function
      • Foods
      • Nutrients

  25. Formulation of infant formula with different casein fractions and their effects on physical property and digestion character

    • Food & Function
      • Beverages
      • Foods