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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11476 - 11500 of 12348

  1. The apparent inverse association between dietary carotene intake and risk of cardiovascular mortality disappeared after adjustment for other cardioprotective dietary intakes: The Japan collaborative cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  2. Positive association between body fat percentage and hyperuricemia in patients with hypertension: The China H-type hypertension registry study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  3. Association of triglyceride-glucose index and high-sensitivity C-reactive protein with asymptomatic intracranial arterial stenosis: A cross-sectional study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  4. Targeted metabolomic analysis of plasma fatty acids in acute myocardial infarction in young adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  5. Prognostic significance of urinary protein and urinary ketone bodies in acute ischemic stroke

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Factors affecting vitamin D status in outpatients with abdominal aortic aneurysm and peripheral artery disease- a single centre study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. The role of serum and dietary advanced glycation endproducts in relation to cardiac function and structure: The Hoorn Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  8. Impact of triglyceride-glucose index on long-term cardiovascular outcomes in patients with myocardial infarction with nonobstructive coronary arteries

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Randomized trial of vitamin D versus placebo supplementation on markers of systemic inflammation in hypertensive patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Plasma TMAO increase after healthy diets: results from two randomized controlled trials with dietary fish, polyphenols, and whole grain cereals

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  11. How is the nutritional quality of plant-based meat analogues sold in the Italian market?

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  12. Effects of a meat-based diet versus pesco-vegetarian diet on biochemical parameters: results from the MeaTIc Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  13. Association of a traditional Mediterranean diet and non-Mediterranean dietary patterns with biological age: cross-sectional findings from the Moli-sani Study cohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. Metabolomic changes after coffee consumption: new paths on the block

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  15. Iodine Intake Estimated by 24h Urine Collection in the Italian Adult Population: a 2008-2012 Survey

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Relationship between salt consumption and iodine intake in a pediatric population

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Absence of uncoupling protein-3 promotes visceral adipose tissue lipolysis and insulin resistance

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Effect of ancient Khorasan wheat on gut microbiota, inflammation and short-chain fatty acids’ production in patients with fibromyalgia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  19. Comparison of meat-based versus pesco-vegetarian diets harmful metabolite content in faeces: preliminary results from the MeaTIc Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  20. Neuroprotective effects of a (poly)phenolic formulation prepared from malts and hops

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods
      • Nutrients

  21. The dietary inflammatory index in women diagnosed with breast cancer after 12 months of dietary. Treatment with a Mediterranean diet low in glycemic index: data from DEDICA randomized controlled trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathway

    • Food & Function
      • Nutrients

  23. Maternal Proinflammatory Adipokines Throughout Pregnancy and Neonatal Size and Body Composition: A Prospective Study

    • Current Developments in Nutrition
      • Nutrients

  24. Effect of Low Dietary Vitamin D Fed Prior to and During Pregnancy and Lactation on Maternal Bone Mineral Density, Structure, and Strength in C57BL/6 Mice

    • Current Developments in Nutrition
      • Nutrients

  25. Sleep Disturbances, Obesity, and Cognitive Function in Childhood: A Mediation Analysis

    • Current Developments in Nutrition
      • Nutrients