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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11426 - 11450 of 12358

  1. Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use Study

    • The Journal of Nutrition
      • Nutrients

  2. DHA and Cognitive Development

    • The Journal of Nutrition
      • Nutrients

  3. Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk

    • The Journal of Nutrition
      • Nutrients

  5. Fluoride concentration in bottled drinking water from a fluoride endemic area: a market-based survey

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  6. No Association Observed Between Coffee Intake and Risk of Non-Hodgkin’s Lymphoma among Postmenopausal Women

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  7. Ingestion of xylooligosaccharides during the suckling period improve the feed efficiency and hindgut fermentation capacity of piglets after weaning

    • Food & Function
      • Nutrients

  8. The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil

    • Food & Function
      • Foods
      • Nutrients

  9. Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell death

    • Food & Function
      • Nutrients

  10. Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice

    • Food & Function
      • Nutrients

  11. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement

    • Food & Function
      • Nutrients

  12. Quantitative proteomics of plasma and liver reveals the mechanism of turmeric in preventing hyperlipidemia in mice

    • Food & Function
      • Nutrients

  13. Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro

    • Food & Function
      • Foods
      • Nutrients

  14. Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model

    • Food & Function
      • Beverages
      • Foods

  15. Baicalin inhibits APEC-induced lung injury by regulating gut microbiota and SCFAs production

    • Food & Function
      • Foods
      • Nutrients

  16. Tricholoma matsutake-derived peptide WFNNAGP protects against DSS-induced colitis by ameliorating oxidative stress and intestinal barrier dysfunction

    • Food & Function
      • Nutrients

  17. Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota

    • Food & Function
      • Nutrients

  18. Effects of Salvia hispanica L. (chia) seed on blood coagulation, endothelial dysfunction and liver fibrosis in an experimental model of Metabolic Syndrome.”

    • Food & Function
      • Foods
      • Nutrients

  19. Gastroprotective effect and mechanisms of Chinese sumac fruits (Rhus chinensis Mill.) against ethanol-induced gastric ulcer in mice

    • Food & Function
      • Foods
      • Nutrients

  20. Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs

    • Nutrition Journal
      • Nutrients

  21. A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps

    • Nutrition Journal
      • Beverages
      • Nutrients

  22. Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  23. The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study

    • Nutrition & Metabolism
      • Nutrients

  24. Dietary curcumin supplementation promotes browning and energy expenditure in postnatal overfed rats

    • Nutrition & Metabolism
      • Nutrients

  25. Implementation Leadership in School Nutrition: A Qualitative Study

    • Journal of Nutrition Education and Behavior
      • Nutrients