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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11326 - 11350 of 12852

  1. Eggs as an affordable source of nutrients for adults and children living in food-insecure environments

    • Nutrition Reviews
      • Foods
      • Nutrients

  2. Novel advances in understanding fatty acid–binding G protein–coupled receptors and their roles in controlling energy balance

    • Nutrition Reviews
      • Nutrients

  3. The complexities of approaching nutrition in inflammatory bowel disease: current recommendations and future directions

    • Nutrition Reviews
      • Nutrients

  4. Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials

    • Nutrition Reviews
      • Foods
      • Nutrients

  5. The effects of nondigestible fermentable carbohydrates on adults with overweight or obesity: a meta-analysis of randomized controlled trials

    • Nutrition Reviews
      • Beverages
      • Nutrients

  6. Role of dietary antioxidants and vitamins intake in semen quality parameters: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Rural and Urban Differences in Vegetable and Fruit Consumption Among Older Cancer Survivors in the Deep South: An Exploratory Cross-Sectional Study

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  8. Synergistic alleviation effects of Anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploring of potential relationship among gut-brain-axis

    • Food & Function
      • Nutrients

  9. Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: the role of SIRT1 and TGF-β1

    • Nutrition
      • Nutrients

  10. Recent advances in dietary flavonoids for management of type 2 diabetes

    • Current Opinion in Food Science
      • Nutrients

  11. Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens

    • Food & Function
      • Nutrients

  12. Ginger: A systematic review of clinical trials and recent advances encapsulation of their bioactive compounds

    • Food & Function
      • Foods

  13. Water extract of Ferula lehmanni Boiss. prevents high-fat diet-induced overweight and liver injury by modulating intestinal microbiota in mice

    • Food & Function
      • Nutrients

  14. Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana

    • Food & Nutrition Research
      • Nutrients

  15. Association between baseline and changes in high-sensitive C-reactive protein and metabolic syndrome: a nationwide cohort study and meta-analysis

    • Nutrition & Metabolism
      • Nutrients

  16. Longer Family Participation in WIC is Associated With Lower Childhood Sugar-Sweetened Beverage Intake

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Nutrients

  17. The effects of melatonin administration on carotid intima-media thickness and pulse wave velocity in diabetic nephropathy: A randomized, double-blind, placebo-controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  18. High Sugar-Sweetened Beverage Consumption is Associated with Increased Healthcare Utilization in Inflammatory Bowel Disease: A Multiyear, Prospective Analysis

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  19. Comparison of five sarcopenia screening tools in preoperative patients with gastric cancer using the diagnostic criteria of the European Working Group on Sarcopenia in Older People 2

    • Nutrition
      • Foods

  20. Polysaccharide from Ganoderma lucidum Alleviates Congnitive Impairment in a Mice Model of Chronic Cerebral Hypoperfusion by Regulating CD4+CD25+Foxp3+ regulatory T cells

    • Food & Function
      • Foods
      • Nutrients

  21. Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program

    • Journal of Nutrition Education and Behavior
      • Nutrients

  22. Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review

    • Journal of Nutrition Education and Behavior
      • Nutrients

  23. Identification of the interactions between specific genetic polymorphisms and nutrient intake associated with general and abdominal obesity in middle-aged adults

    • Clinical Nutrition
      • Nutrients

  24. Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case–control study

    • Nutrition Research
      • Nutrients

  25. Clinical correlation between serum cytokines and the susceptibility to Polygonum multiflorum-induced liver injury and an experimental study

    • Food & Function
      • Foods
      • Nutrients