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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11376 - 11400 of 12358

  1. Zinc is an essential element for the maintenance of redox homeostasis and cell cycle in murine auditory hair cells

    • The Journal of Nutritional Biochemistry
      • Nutrients

  2. Dietary supplementation of gingerols- and shogaols-enriched ginger root extract attenuate pain-associated behaviors while modulating gut microbiota and metabolites in rats with spinal nerve ligation

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  3. VK2 regulates slow-twitch muscle fibers expression and mitochondrial function via SIRT1/SIRT3 signaling

    • Nutrition
      • Nutrients

  4. Lyophyllum decastes fruiting body polysaccharide alleviates acute liver injury by activating the Nrf2 signaling pathway

    • Food & Function
      • Foods
      • Nutrients

  5. Protective Effect of Sterols Extracted from Lotus Plumule on Ethanol-induced injury in GES-1 Cells in vitro

    • Food & Function
      • Foods
      • Nutrients

  6. Urolithin A alleviates advanced glycation end-product formation by altering protein structures, trapping methylglyoxal and forming complexes

    • Food & Function
      • Nutrients

  7. Lactobacillus casei ATCC 393 and it’s metabolites alleviate dextran sulphate sodium-induced ulcerative colitis in mice through the NLRP3-(Caspase-1)/IL-1β pathway

    • Food & Function
      • Nutrients

  8. Formononetin reshapes gut microbiota, prevents progression of obesity and improves host metabolism

    • Food & Function
      • Nutrients

  9. Mechanism of enhancing the water-solubility and stability of curcumin by self-assembled cod protein nanoparticles at alkaline pH

    • Food & Function
      • Nutrients

  10. (−)-Epigallocatechin-3-gallate mitigates cyclophosphamide-induced intestinal injury by modulating the tight junctions, inflammation and dysbiosis in mice

    • Food & Function
      • Nutrients

  11. Short-chain fatty acid propionate improved ventricular electrical remodeling in a rat model with myocardial infarction

    • Food & Function
      • Foods
      • Nutrients

  12. Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis

    • Food & Function
      • Nutrients

  13. Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota

    • Food & Function
      • Nutrients

  14. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): a randomized controlled trial on healthy subjects

    • Nutrition
      • Beverages
      • Foods

  15. Anthocyanin-rich blueberry extracts and anthocyanin metabolite protocatechuic acid promote autophagy-lysosomal pathway and alleviate neurons damage in in vivo and in vitro models of Alzheimer's disease

    • Nutrition
      • Foods
      • Nutrients

  16. Pectin–zein based stigmasterol nanodispersions ameliorate dextran sulfate sodium-induced colitis in mice

    • Food & Function
      • Nutrients

  17. Grapevine stilbenoids as natural food preservatives: calorimetric and spectroscopic insights on the interaction with model cell membranes

    • Food & Function
      • Foods

  18. Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice

    • Food & Function
      • Nutrients

  19. Beneficial effects of cinnamon and its extracts in the management of cardiovascular diseases and diabetes

    • Food & Function
      • Foods
      • Nutrients

  20. Assessment the effect of vitamin D supplementation on plasma vitamin D levels, inflammation, and oxidative stress biomarkers based on vitamin D receptor genetic variation in breast cancer survivors: a protocol for clinical trial

    • Journal of Health, Population and Nutrition
      • Nutrients

  21. Genetic predisposition to impaired metabolism of the branched chain amino acids, dietary intakes, and risk of type 2 diabetes

    • Genes & Nutrition
      • Nutrients

  22. Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis

    • Food Production, Processing and Nutrition
      • Beverages
      • Nutrients

  23. Prevalence of and Factors Associated with Dietary Supplement Use in a Stratified, Random Sample of US Military Personnel: The US Military Dietary Supplement Use Study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  24. Measuring Postprandial Metabolic Flexibility to Assess Metabolic Health and Disease

    • The Journal of Nutrition
      • Nutrients

  25. Pyruvate Kinase M2 Supports Muscle Progenitor Cell Proliferation but Is Dispensable for Skeletal Muscle Regeneration after Injury

    • The Journal of Nutrition
      • Nutrients