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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11276 - 11300 of 12358

  1. Micronutrient intake from enteral nutrition in critically ill adult patients: a retrospective observational study

    • Nutrition
      • Nutrients

  2. Curcumin supplementation improves biomarkers of oxidative stress and inflammation in conditions of obesity, type 2 diabetes and NAFLD: Updating the status of clinical evidence

    • Food & Function
      • Beverages
      • Nutrients

  3. Ulcerative Colitis Results in Differential Metabolism of Cranberry Polyphenols by the Colon Microbiome In Vitro

    • Food & Function
      • Foods
      • Nutrients

  4. High-dose ferric citrate supplementation attenuates omega-3 polyunsaturated fatty acid biosynthesis via downregulating delta 5 and 6 desaturases in rats with high-fat diet-induced obesity

    • Food & Function
      • Nutrients

  5. Sea cucumber peptides inhibit the malignancy of NSCLC by regulating miR-378a-5p targeted TUSC2

    • Food & Function
      • Nutrients

  6. Lactation-dependent vertical transmission of natural probiotics from mother to infant gut through breast milk

    • Food & Function
      • Beverages
      • Foods

  7. Astaxanthin alleviates inflammatory pain by regulating p38 MAPK and Nrf2/HO-1 pathway in mice

    • Food & Function
      • Nutrients

  8. Evaluation of dietary folate in children assisted in Family Health Strategy Units: a cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. Beneficial effects of glucagon-like peptide 1 receptor agonists on glucose control, cardiovascular risk profile, and non-alcoholic fatty liver disease. An expert opinion of the Italian diabetes society

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  11. Effects of guar gum supplementation on the lipid profile: A systematic review and meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  12. Global burden attributable to high sodium intake from 1990 to 2019

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. More frequent olive oil intake is associated with reduced platelet activation in obesity

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  14. Glycogen storage disease type I patients with hyperlipidemia have no signs of early vascular dysfunction and premature atherosclerosis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Impact of high neutrophil-to-lymphocyte ratio on the cardiovascular benefit of PCSK9 inhibitors in familial hypercholesterolemia subjects with atherosclerotic cardiovascular disease: Real-world data from two lipid units

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Novel glycoproteins identify preclinical atherosclerosis among women with previous preeclampsia regardless of type 1 diabetes status

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Association between non-alcoholic fatty liver disease and impaired cardiac sympathetic/parasympathetic balance in subjects with and without type 2 diabetes—The Cooperative Health Research in South Tyrol (CHRIS)-NAFLD sub-study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  18. Type 3 resistant starch from Canna edulis modulates obesity and obesity-related low-grade systemic inflammation in mice by regulating gut microbiota composition and metabolism

    • Food & Function
      • Nutrients

  19. Lactobacillus johnsonii 3-1 and Lactobacillus crispatus 7-4 Promote the Growth Performance and Ileum Development and Participate in Lipid Metabolism of Broilers

    • Food & Function
      • Nutrients

  20. Bridging the Gap Between Corporate Sustainability Commitments and Consumer Action: Nutrition Communications Help Consumers Contribute to a More Sustainable Food Value Chain

    • Nutrition Today
      • Foods
      • Nutrients

  21. The Potential Role of Appetite in Mediating the Relationship of Whole Grains and Body Weight

    • Nutrition Today
      • Foods

  22. Consumer Intravenous Vitamin Therapy: Wellness Boost or Toxicity Threat?

    • Nutrition Today
      • Beverages
      • Nutrients

  23. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    • Clinical Nutrition
      • Foods

  24. Serum concentration of fatty acids in children with obesity and nonalcoholic fatty liver disease

    • Nutrition
      • Beverages
      • Nutrients

  25. Clinical application of protein-enhanced diet using mealworms in patients undergoing hepato-pancreato-biliary surgery

    • Nutrition
      • Nutrients