An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11226 - 11250 of 12358

  1. The influence of acetylsalicylic acid and alcohol on absorption kinetics of hen ́s egg white in a human passive cutaneous anaphylaxis model

    • Food & Nutrition Research
      • Beverages
      • Foods

  2. Low iodine diet advice and differentiated thyroid cancer treatment: a historic exploration in three UK centres

    • Clinical Nutrition ESPEN
      • Nutrients

  3. COVID-19 mortality is associated with low Vitamin D levels in patients with risk factors and/or advanced age

    • Clinical Nutrition ESPEN
      • Nutrients

  4. Effect of Cornus mas L. fruit extract on lipid accumulation product and cardiovascular indices in patients with non-alcoholic fatty liver disease: a double-blind randomized controlled trial

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  5. Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of Lactobacillus plantarum WCFS1 to gut epithelial cells

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  6. Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis

    • Food & Function
      • Foods
      • Nutrients

  7. Maternal sucralose exposure induces Paneth cell defects and exacerbates gut dysbiosis of progeny mice

    • Food & Function
      • Beverages
      • Nutrients

  8. Dietary gamma-aminobutyric acid ameliorates growth impairment and intestine dysfunction in turbot (Scophthalmus maximus L.) fed a high soybean meal diet.

    • Food & Function
      • Foods
      • Nutrients

  9. Piperine, as a TAS2R14 agonist, stimulates secretion of glucagon-like peptide-1 in human enteroendocrine cell line Caco-2

    • Food & Function
      • Nutrients

  10. Ginkgo seed extract promotes longevity and stress resistance of Caenorhabditis elegans

    • Food & Function
      • Nutrients

  11. PA and OA induce abnormal glucose metabolism by inhibiting KLF15 in adipocytes

    • Nutrition & Metabolism
      • Nutrients

  12. Τhe anthropometric and biochemical profile of pediatric non-alcoholic fatty liver disease: A systematic review and a meta-analysis

    • Clinical Nutrition
      • Beverages
      • Nutrients

  13. Isorhamnetin, the xanthine oxidase inhibitor from Sophora japonica, ameliorates uric acid levels and renal function in hyperuricemic mice

    • Food & Function
      • Foods
      • Nutrients

  14. Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis

    • Food & Function
      • Foods

  15. In vivo and in silico studies on the mechanisms of egg white peptides in the relieving of acute colitis symptoms

    • Food & Function
      • Nutrients

  16. Lactiplantibacillus plantarum DMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance

    • Food & Function
      • Nutrients

  17. Prioritized Research Recommendations and Potential Solutions: Addressing Gaps Surrounding Dietary Supplement Ingredients for Boosting Brain Health and Optimizing Cognitive Performance

    • Nutrition Research
      • Nutrients

  18. Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults

    • Food & Function
      • Foods
      • Nutrients

  19. High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products

    • Clinical Nutrition
      • Beverages
      • Nutrients

  20. Age and seasonal variation and establishment of reference intervals of water-soluble vitamins determined by LC-MS/MS

    • Nutrition
      • Nutrients

  21. Adequacy of intake of prescribed caloric and protein and reduction of mortality in critically ill patients with body mass indices below 30

    • Nutrition
      • Nutrients

  22. Is chronotype associated with dietary intake and weight gain during pregnancy? A prospective and longitudinal study

    • Nutrition
      • Nutrients

  23. Ergothioneine exhibits longevity-extension effect in Drosophila Melanogaster via regulating of cholinergic neurotransmission, tyrosine metabolism, and fatty acid oxidation

    • Food & Function
      • Foods
      • Nutrients

  24. Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

    • Clinical Nutrition ESPEN
      • Foods

  25. Long-term treatment of Nicotinamide mononucleotide improved Age-related Diminished Ovary Reserve through enhancing the mitophagy level of granuloas cellsin mice

    • The Journal of Nutritional Biochemistry
      • Nutrients