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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11126 - 11150 of 12358

  1. Protein- and Calcium-Mediated GLP-1 Secretion: A Narrative Review

    • Advances in Nutrition
      • Foods
      • Nutrients

  2. Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum

    • Advances in Nutrition
      • Foods
      • Nutrients

  3. Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review

    • Advances in Nutrition
      • Nutrients

  4. Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes

    • Advances in Nutrition
      • Beverages
      • Nutrients

  5. A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk

    • Advances in Nutrition
      • Nutrients

  6. The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic Perspectives

    • Advances in Nutrition
      • Nutrients

  7. A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries

    • Advances in Nutrition
      • Nutrients

  8. Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Water Security and Nutrition: Current Knowledge and Research Opportunities

    • Advances in Nutrition
      • Nutrients

  10. Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review

    • Advances in Nutrition
      • Foods
      • Nutrients

  11. Review of Existing Models to Predict Reductions in Neural Tube Defects Due to Folic Acid Fortification and Model Results Using Data from Cameroon

    • Advances in Nutrition
      • Foods
      • Nutrients

  12. Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Do Healthy Dietary Interventions Improve Pediatric Depressive Symptoms? A Systematic Review and Meta-Analysis

    • Advances in Nutrition
      • Foods
      • Nutrients

  14. Effect of Carnosine or β-Alanine Supplementation on Markers of Glycemic Control and Insulin Resistance in Humans and Animals: A Systematic Review and Meta-analysis

    • Advances in Nutrition
      • Nutrients

  15. Perspective: Does Glycemic Index Matter for Weight Loss and Obesity Prevention? Examination of the Evidence on “Fast” Compared with “Slow” Carbs

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet

    • Advances in Nutrition
      • Nutrients

  17. Dietary Fiber

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Prenatal perception of breastfeeding recommendations predicts early breastfeeding outcomes of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  19. Nutriepigenomics and chronic obstructive pulmonary disease: potential role of dietary and epigenetics factors in disease development and management

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  20. Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Amino acid removal during hemodialysis can be compensated for by protein ingestion and is not compromised by intradialytic exercise: a randomized controlled crossover trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Pumping supplies alter the microbiome of pumped human milk: An in-home, randomized, crossover trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  24. The carbohydrate-insulin model: a physiological perspective on the obesity pandemic

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  25. Effects of vitamin D and high dairy protein intake on bone mineralization and linear growth in 6- to 8-year-old children: the D-pro randomized trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients