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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 11051 - 11075 of 12358

  1. Dietary intake of probiotics fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  2. Mogroside-rich extract from Siraitia grosvenorii fruits protects against the depletion of ovarian reserves in aging mice by ameliorating inflammatory stress

    • Food & Function
      • Foods

  3. Ganoderma applanatum polysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations

    • Food & Function
      • Nutrients

  4. Protective effect of green tea and epigallocatechin-3-gallate in a LPS-induced systemic inflammation model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Relationship between Vitamin D and cholesterol levels in STEMI patients undergoing primary percutaneous coronary intervention

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. Effectiveness of Carbohydrate Counting and DASH Diet on Managing Gestational Diabetes Mellitus among Pregnant Women who used Metformin: A Randomized Controlled Clinical Trial

    • Clinical Nutrition
      • Beverages
      • Nutrients

  7. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression.

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  8. THE DIETARY INFLAMMATORY INDEX IS INVERSELY ASSOCIATED WITH DEPRESSION, WHICH IS MINIMALLY MEDIATED BY C-REACTIVE PROTEIN

    • Nutrition Research
      • Nutrients

  9. Comprehensive assessment of the effectiveness of l-carnitine and trans-resveratrol in rats with diet-induced obesity

    • Nutrition
      • Nutrients

  10. Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds for food and by-products

    • Current Opinion in Food Science
      • Nutrients

  11. Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and its antioxidant, antidiabetic effects in diabetic rats–in vitro and in vivo studies

    • Food & Function
      • Nutrients

  12. Cholesterol-lowering effect of bile salt hydrolase from a Lactobacillus johnsonii strain mediated by FXR pathway regulation

    • Food & Function
      • Nutrients

  13. Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso

    • The Journal of Nutrition
      • Nutrients

  15. Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes

    • The Journal of Nutrition
      • Nutrients

  16. Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi

    • The Journal of Nutrition
      • Foods
      • Nutrients

  17. Dietary Vitamin A and Breast Cancer Risk in Black Women: The African American Breast Cancer Epidemiology and Risk (AMBER) Consortium

    • The Journal of Nutrition
      • Foods
      • Nutrients

  18. Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults

    • The Journal of Nutrition
      • Nutrients

  19. Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

    • The Journal of Nutrition
      • Nutrients

  20. Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study

    • The Journal of Nutrition
      • Nutrients

  21. Plasma Methylmalonic Acid Concentration in Folic Acid–Supplemented Depressed Patients with Low or Marginal Vitamin B-12: A Randomized Trial

    • The Journal of Nutrition
      • Nutrients

  22. Nutritional Formulation for Patients with Angelman Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study of Exogenous Ketones

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Fructose-Rich Diet Attenuates Stress-Induced Metabolic Disturbances in the Liver of Adult Female Rats

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  24. Vitamin D Deficiency Is Associated with Disrupted Cholesterol Homeostasis in Patients with Mild Cognitive Impairment

    • The Journal of Nutrition
      • Foods
      • Nutrients

  25. Breastfeeding Is Inversely Associated with Allostatic Load in Postpartum Women: Cross-Sectional Data from Nationally Representative US Women

    • The Journal of Nutrition
      • Beverages