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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10951 - 10975 of 12358

  1. Dermatan sulfate and chondroitin sulfate from Lophius litulon alleviate the allergy sensitized by major royal jelly protein 1

    • Food & Function
      • Nutrients

  2. Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose–response, parallel trial

    • Food & Function
      • Beverages
      • Nutrients

  3. Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats – in vitro and in vivo studies

    • Food & Function
      • Nutrients

  4. Starch and Protein Hydrolysis in Cooked Quinoa (Chenopodium quinoa Willd.) during Static and Dynamic In Vitro Oral and Gastric Digestion

    • Food & Function
      • Foods
      • Nutrients

  5. Punicalagin alleviates renal injury via the gut-kidney axis in high-fat diet-induced diabetic mice

    • Food & Function
      • Foods

  6. Effects of omega-3 fatty acids supplementation on perioperative blood loss and complications after radical prostatectomy

    • Clinical Nutrition ESPEN
      • Nutrients

  7. MSG Is A-OK: Exploring the Xenophobic History of and Best Practices for Consuming Monosodium Glutamate

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  8. Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  9. Sodium and Potassium Intake, the Sodium to Potassium Ratio, and Associated Characteristics in Older Adults, NHANES 2011-2016

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  10. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  11. Promoting Responsive Bottle-Feeding Within WIC: Evaluation of a Policy, Systems, and Environmental Change Approach

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  12. Association of Employees’ Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  13. A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. Delivery of curcumin through colloidal systems and its applications in functional foods

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  15. Lactiplantibacillus plantarum DMDL 9010 alleviates dextran sodium sulfate (DSS)-induced colitis and behavioral disorders by facilitating microbiota-gut-brain axis balance

    • Food & Function
      • Nutrients

  16. Chestnut polysaccharides restore impaired spermatogenesis by adjusting gut microbiota and the intestinal structure

    • Food & Function
      • Nutrients

  17. Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo

    • Food & Function
      • Nutrients

  18. Effects of type II collagen hydrolysates on osteoarthritis through NF-ĸB, Wnt/β-catenin and MAPK pathways

    • Food & Function
      • Nutrients

  19. Red Meat Consumption, Obesity, and the Risk of Nonalcoholic Fatty Liver Disease among Women: Evidence from Mediation Analysis

    • Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Association between dairy protein and body composition in middle-aged and older women: A community-based, 12-year, prospective cohort study

    • Clinical Nutrition
      • Beverages
      • Nutrients

  21. Non-alcoholic fatty liver disease in adults 2021: A clinical practice guideline of the Italian Association for the Study of the Liver (AISF), the Italian Society of Diabetology (SID) and the Italian Society of Obesity (SIO)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  22. Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

    • Food & Function
      • Foods
      • Nutrients

  23. Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white

    • Food & Function
      • Nutrients

  24. Oxidative stress suppression in C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1

    • Food & Function
      • Foods
      • Nutrients

  25. Supplementation of amino acids and organic acids prevents the increase in blood pressure induced by high salt in Dahl salt-sensitive rats

    • Food & Function
      • Nutrients