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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10926 - 10950 of 12358

  1. Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium

    • Food & Function
      • Nutrients

  2. Hetero-conjugates of quercetin with 4'-O- sulfate selectively accumulates in rat plasma due to the limited urinary excretion

    • Food & Function
      • Nutrients

  3. Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI

    • Food & Function
      • Nutrients

  4. D-allulose ameliorates adiposity through the AMPK-SIRT1-PGC-1α pathway in HFD-induced SD rats

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  5. Determinants of mortality among under-five children admitted with severe acute malnutrition in Addis Ababa, Ethiopia

    • Nutrition Journal
      • Nutrients

  6. The structure design and application of oxidized polysaccharides delivery systems for controlled uptake and release of food functional ingredients

    • Current Opinion in Food Science
      • Nutrients

  7. Esterification of sugars and polyphenols with fatty acids: Techniques, bioactivities, and applications

    • Current Opinion in Food Science
      • Nutrients

  8. Camel whey protein (CWP) ameliorates liver injury in type 2 diabetes mellitus rats and insulin resistance (IR) in HepG2 cells via activation of the PI3K/Akt signaling pathway

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. The effect of lactoferrin in aging: role and potential

    • Food & Function
      • Nutrients

  10. Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathways

    • Food & Function
      • Foods
      • Nutrients

  11. Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan

    • Food & Function
      • Foods
      • Nutrients

  12. Theabrownin-targeted regulation of intestinal microorganisms to improve glucose and lipid metabolism in Goto-Kakizaki rats

    • Food & Function
      • Nutrients

  13. Prevention effects of black soybean polyphenols on non-alcoholic fatty liver disease in three different model mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. Crosstalk between gut microbiota and host lipid metabolism in a mouse model of alcoholic liver injury by chronic baijiu or ethanol feeding

    • Food & Function
      • Beverages
      • Nutrients

  15. Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis

    • Food & Function
      • Foods
      • Nutrients

  16. Association of serum choline levels and all-cause mortality risk in adults with hypertension: a nested case–control study

    • Nutrition & Metabolism
      • Nutrients

  17. Iron compounds and their organoleptic properties in salt fortification with iron and iodine: an overview

    • Current Opinion in Food Science
      • Nutrients

  18. Protective effects of Bacteroides fragilis against lipopolysaccharide-induced systematic inflammation and their potential functional genes

    • Food & Function
      • Nutrients

  19. Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

    • Food & Function
      • Foods

  20. Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials

    • Food & Function
      • Foods
      • Nutrients

  21. Alleviating the effect of quinoa and the underlying mechanism on hepatic steatosis in high-fat diet-fed rats

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  22. Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults

    • Nutrition Research
      • Nutrients

  23. Iodine status of pregnant women residing in the urban Free State Province of South Africa is borderline adequate: The NuEMI study

    • Nutrition Research
      • Nutrients

  24. Foods to deliver immune-supporting nutrients

    • Current Opinion in Food Science
      • Nutrients

  25. Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans

    • Food & Function
      • Foods