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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10851 - 10875 of 12358

  1. Polysaccharide from Ganoderma lucidum Alleviates Congnitive Impairment in a Mice Model of Chronic Cerebral Hypoperfusion by Regulating CD4+CD25+Foxp3+ regulatory T cells

    • Food & Function
      • Foods
      • Nutrients

  2. Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program

    • Journal of Nutrition Education and Behavior
      • Nutrients

  3. Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review

    • Journal of Nutrition Education and Behavior
      • Nutrients

  4. Identification of the interactions between specific genetic polymorphisms and nutrient intake associated with general and abdominal obesity in middle-aged adults

    • Clinical Nutrition
      • Nutrients

  5. Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case–control study

    • Nutrition Research
      • Nutrients

  6. Clinical correlation between serum cytokines and the susceptibility to Polygonum multiflorum-induced liver injury and an experimental study

    • Food & Function
      • Foods
      • Nutrients

  7. A gastro-resistant peptide from Momordica charantia improves diabetic nephropathy in db/db mice via its novel reno-protective and anti-inflammatory activities

    • Food & Function
      • Nutrients

  8. Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults

    • Nutrition Journal
      • Nutrients

  9. Diet and Mental Health in Pregnancy: Nutrients of importance based on large observational cohort data

    • Nutrition
      • Nutrients

  10. Enteromorpha prolifera polysaccharide–zinc complex modulates the immune response and alleviates LPS-induced intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway

    • Food & Function
      • Nutrients

  11. Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity

    • Food & Function
      • Beverages
      • Nutrients

  12. Medium and long-chain structured triacylglycerol enhance Vitamin D bioavailability in emulsion-based delivery system: a combination of in vitro and in vivo studies

    • Food & Function
      • Nutrients

  13. Ellagic acid enhances muscle endurance by affecting muscle fiber type, mitochondrial biogenesis and function

    • Food & Function
      • Nutrients

  14. Kefir peptide (Kef-1) as an emerging approach for the treatment of oxidative stress and inflammation in 2K1C mice

    • Food & Function
      • Nutrients

  15. Low vegetable intake in pregnancy and associated maternal factors: A scoping review

    • Nutrition Research
      • Foods

  16. Perspectives on Preserving Lipid Quality and Strategies for Value Enhancement

    • Current Opinion in Food Science
      • Nutrients

  17. A randomized, double-blind, placebo-controlled trial to evaluate the hypoglycemic efficacy of the mcIRBP-19-containing Momordica charantia L. fruit extracts in the type 2 diabetic subjects

    • Food & Nutrition Research
      • Foods
      • Nutrients

  18. Impact of food processing on postprandial glycaemic and appetite responses in normoglycaemic adults: a randomized, controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Formulated food inks for extrusion-based 3D printing of personalized foods: A mini review

    • Current Opinion in Food Science
      • Beverages
      • Foods

  20. U-shaped association between dietary copper intake and new-onset hypertension

    • Clinical Nutrition
      • Nutrients

  21. Host-guest stoichiometry affects the physicochemical properties and releases kinetics of beta-cyclodextrin/ ferulic acid inclusion complexes

    • Food & Function
      • Nutrients

  22. Sulfated Chinese yam polysaccharide enhances immunomodulatory activity of RAW 264.7 cells via TLR4-MAPK/NF-κB signaling pathway

    • Food & Function
      • Beverages
      • Nutrients

  23. Protective Effects of Chlorogenic Acid on Trimethyltin Chloride-Induced Neurobehavioral Dysfunctions in Mice Relying on Gut Microbiota

    • Food & Function
      • Nutrients

  24. Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning

    • Food & Function
      • Nutrients

  25. Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients