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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10776 - 10800 of 12358

  1. Clock Time of First Eating Episode and Prospective Risk of All-Cause Mortality in US Adults

    • The Journal of Nutrition
      • Nutrients

  2. A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES

    • The Journal of Nutrition
      • Foods
      • Nutrients

  3. Accuracy and Practical Considerations for Doubly Labeled Water Analysis in Nutrition Studies Using a Laser-Based Isotope Instrument (Off-Axis Integrated Cavity Output Spectroscopy)

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  4. Small-Quantity Lipid-Based Nutrient Supplements Increase Infants’ Plasma Essential Fatty Acid Levels in Ghana and Malawi: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Trials

    • The Journal of Nutrition
      • Nutrients

  5. Does the Amount of Stable Isotope Dose Influence Retinol Kinetic Responses and Predictions of Vitamin A Total Body Stores by the Retinol Isotope Dilution Method in Theoretical Children and Adults?

    • The Journal of Nutrition
      • Nutrients

  6. Postnatal Stature Does Not Largely Mediate the Relation between Adverse Birth Outcomes and Cognitive Development in Mid-Childhood and Early Adolescence in Rural Western China

    • The Journal of Nutrition
      • Nutrients

  7. Vitamin B12 and Folate Markers Are Associated with Insulin Resistance During the Third Trimester of Pregnancy in South Asian Women, Living in the United Kingdom, with Gestational Diabetes and Normal Glucose Tolerance

    • The Journal of Nutrition
      • Foods
      • Nutrients

  8. Peptides Derived from In Vitro and In Vivo Digestion of Human Milk Are Immunomodulatory in THP-1 Human Macrophages

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. Pharmacokinetic Profile of Incremental Oral Doses of Dietary Nitrate in Young and Older Adults: A Crossover Randomized Clinical Trial

    • The Journal of Nutrition
      • Foods
      • Nutrients

  10. Joint Associations between Plasma 25-Hydroxyvitamin D, Glycemic Status, and First Stroke in General Hypertensive Adults: Results from the China Stroke Primary Prevention Trial (CSPPT)

    • The Journal of Nutrition
      • Nutrients

  11. Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Long-term diet quality and its change in relation to late-life subjective cognitive decline

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. Maternal diet quality during pregnancy and child cognition and behavior in a US cohort

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  16. Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  17. NUQUEST—NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  21. Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Healthy eating patterns and epigenetic measures of biological age

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. The effect of vitamin K1 on arterial calcification activity in subjects with diabetes mellitus: a post hoc analysis of a double-blind, randomized, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Ultra-processed food consumption among US adults from 2001 to 2018

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes

    • The American Journal of Clinical Nutrition
      • Nutrients