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U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10876 - 10900 of 12358

  1. A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

    • Current Developments in Nutrition
      • Foods

  2. Behavioral Characteristics and Self-Reported Health Status among 2029 Adults Consuming a “Carnivore Diet”

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  3. Considerations When Choosing High-Fat, High-Fructose, and High-Cholesterol Diets to Induce Experimental Nonalcoholic Fatty Liver Disease in Laboratory Animal Models

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  4. Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene Expression in Zebrafish, Danio rerio

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Astaxanthin supplementation mildly reduced oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials

    • Nutrition Research
      • Nutrients

  6. A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: results from a randomized controlled trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  7. Association between pre-diagnostic dietary pattern and survival of ovarian cancer: evidence from a prospective cohort study with 853 ovarian cancer patients

    • Clinical Nutrition
      • Nutrients

  8. Nucleotides: an updated review of their concentration in breast milk

    • Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  9. An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population

    • Nutrition Research
      • Foods
      • Nutrients

  10. Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharide

    • Food & Function
      • Nutrients

  11. Glucopyranose from Pleurotus geesteranus prevent alcoholic liver diseases by regulating Nrf2/HO-1-TLR4/NF-κB signaling pathways and gut microbiota

    • Food & Function
      • Beverages

  12. Soybean Diacylglycerol Regulates Lipid Metabolism in D-galactose induced Aging Rats by Altering Gut Microbiota and Gene Expression of Colonic Epithelial Cells

    • Food & Function
      • Foods
      • Nutrients

  13. Renal, hepatic and muscle effects of creatine supplementation in an older adults experimental model

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Preliminary Investigation of Microbiome and Dietary Differences in Patients with Phenylketonuria on Enzyme Substitution Therapy Compared to Traditional Therapies

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  15. Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities

    • Nutrition Research
      • Foods
      • Nutrients

  16. Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance, antioxidation and immunity

    • Nutrition Research
      • Nutrients

  17. Tocotrienols protect differentiated SH-SY5Y human neuroblastoma cells against 6-hydroxydopamine-induced cytotoxicity by ameliorating dopamine biosynthesis and dopamine receptor D2 gene expression

    • Nutrition Research
      • Nutrients

  18. The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function

    • Food & Function
      • Foods
      • Nutrients

  19. Plasma folate deficiency increases the risk for abnormal blood pressure in Chinese women of childbearing age

    • Nutrition Research
      • Nutrients

  20. Evaluation Of Erythrocyte Membrane Fatty Acid Compositions in Compliance with IL-6 Levels in COVID-19 Patients

    • Nutrition
      • Nutrients

  21. Hydroxytyrosol Alleviates DSS–induced Colitis by Inhibiting NLRP3 Inflammasome Activation and Modulating Gut Microbiota in vivo

    • Nutrition
      • Nutrients

  22. Fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and its stabilized long-term stable high internal phase Pickering emulsions

    • Food & Function
      • Nutrients

  23. Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice

    • Food & Function
      • Nutrients

  24. Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

    • Clinical Nutrition
      • Nutrients

  25. Effects of vitamin D-fortified oil intake versus vitamin D supplementation on vitamin D status and bone turnover factors: a double blind randomized clinical trial

    • Clinical Nutrition ESPEN
      • Nutrients