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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10901 - 10925 of 12861

  1. ESPEN Micronutrient guideline

    • Clinical Nutrition
      • Nutrients

  2. In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  3. The flavoring agent dihydrocoumarin alleviates IgE-mediated mast cell activation and allergic inflammation

    • Food & Function
      • Foods

  4. Protective effect of food derived nutrients on cisplatin nephrotoxicity and its mechanism

    • Food & Function
      • Nutrients

  5. Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis mice

    • Food & Function
      • Foods
      • Nutrients

  6. Toddler foods and milks don’t stack up against regular foods and milks

    • Nutrition Journal
      • Beverages

  7. Plasma Choline Concentration Was Not Increased After a 6-Month Egg Intervention in 6–9-Month-Old Malawian Children: Results from a Randomized Controlled Trial

    • Current Developments in Nutrition
      • Nutrients

  8. Dairy product consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  9. Intake and adherence to energy and nutrient recommendations among women and men with binge-type eating disorders and healthy controls

    • Clinical Nutrition ESPEN
      • Nutrients

  10. Frequency of sweet and salty snack food consumption is associated with higher intakes of overconsumed nutrients and weight-for-length z-scores during infancy and toddlerhood

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  11. Association Between Hepatic Iron Overload Assessed by Magnetic Resonance Imaging and Glucose Intolerance States in the General Population

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Protein intake early after liver transplantation and postoperative outcome: an observational study comparing two nutritional protocols

    • Nutrition
      • Nutrients

  13. Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation

    • Food & Function
      • Nutrients

  14. Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model

    • Food & Function
      • Foods
      • Nutrients

  15. Effects of an increased habitual dietary protein intake followed by resistance training on fitness, muscle quality and body composition of seniors: a randomised controlled trial

    • Clinical Nutrition
      • Nutrients

  16. A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums

    • Clinical Nutrition
      • Foods
      • Nutrients

  17. Overhydration in acute kidney injury: Is it always a menace to critically ill patients? A survival study using bioimpedance spectroscopy

    • Clinical Nutrition ESPEN
      • Beverages

  18. The effect of Low-Carbohydrate ketogenic Diet in the management of obesity compared with low caloric, low-fat diet

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  19. Association of the dietary inflammatory index and body composition among Paralympic athletes with hemodialysis and hemophilia

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Lower dietary calcium intake is associated with a higher risk of mortality in Korean adults

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. Serum CathepsinD in pregnancy: relation with metabolic and inflammatory markers and effects of fish oils and probiotics

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  22. Characterization of the structure, stability, and activity of hypoglycemic peptide from Moringa oleifera seed protein hydrolysates

    • Food & Function
      • Nutrients

  23. Discovery and characterization of amentoflavone as a naturally occurring inhibitor against the bile salt hydrolase produced by Lactobacillus salivarius

    • Food & Function
      • Foods
      • Nutrients

  24. 6, 8-(1, 3-diaminoguanidine) luteolin and its Cr complex show hypoglycemic activities and alter intestinal microbiota composition in type 2 diabetes mice

    • Food & Function
      • Nutrients

  25. Live Lactobacillus acidophilus alleviates ulcerative colitis via the SCFAs/mitophagy/NLRP3 inflammasome axis

    • Food & Function
      • Nutrients