An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10801 - 10825 of 12358

  1. Maternal dietary fatty acid composition and newborn epigenetic aging—a geometric framework approach

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  5. Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Seasonal effects on urinary iodine concentrations in women of reproductive age: An observational study in Tanzania and South Africa

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  7. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  8. Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Assessment of Feeding Practices and Mealtime Environments in Australian Family Day Care Services

    • Journal of Nutrition Education and Behavior
      • Nutrients

  10. Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

    • Journal of Nutrition Education and Behavior
      • Nutrients

  11. Trends and Amounts of Consumption of Low-calorie Sweeteners: A Cross-sectional Study

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  12. Quercetin’s effects on colon cancer cells apoptosis and proliferation in a rat model of disease

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Beverage characteristics perceived as “healthy” among Hispanic and African American parents of young children

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  14. Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling

    • The Journal of Nutritional Biochemistry
      • Foods

  15. Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice

    • The Journal of Nutritional Biochemistry
      • Foods

  16. Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. The effect of a low carbohydrate ketogenic diet with or without exercise on postpartum weight retention, metabolic profile and physical activity performance in postpartum mice

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  18. Early-onset dietary restriction maintains mitochondrial health, autophagy and ER function in the left ventricle during aging

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. Plant and marine N3-PUFA regulation of fatty acid trafficking along the adipose tissue-liver axis varies according to nutritional state

    • The Journal of Nutritional Biochemistry
      • Nutrients

  20. Effects of nut consumption on the blood lipid profile: a meta-analysis of randomized controlled trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Effect of varying pH on solution interactions of soluble meat proteins with different plant proteins

    • Food & Function
      • Foods
      • Nutrients

  22. Tilapia skin peptides restore cyclophosphamide-induced premature ovarian failure via inhibiting oxidative stress and apoptosis in mice

    • Food & Function
      • Nutrients

  23. A meta-analysis of studies examining associations between resonance Raman spectroscopy-assessed skin carotenoids and plasma carotenoids among adults and children

    • Nutrition Reviews
      • Foods
      • Nutrients

  24. Multiple-micronutrient supplementation in pregnant adolescents in low- and middle-income countries: a systematic review and a meta-analysis of individual participant data

    • Nutrition Reviews
      • Nutrients

  25. Alzheimer’s disease and gut microbiota: does trimethylamine N-oxide (TMAO) play a role?

    • Nutrition Reviews
      • Foods
      • Nutrients