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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10726 - 10750 of 12358

  1. Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo

    • Food & Function
      • Nutrients

  2. Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study

    • Food & Function
      • Foods
      • Nutrients

  3. The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia

    • Nutrition Journal
      • Nutrients

  4. Associations of fermented and non-fermented dairy consumption with serum C-reactive protein concentrations – a cross-sectional analysis

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  5. In Vivo Effects of Coffee Containing Javamide-I/-II on Body Weight, LDL, HDL, Total Cholesterol, Triglycerides, Leptin, Adiponectin, C-Reactive Protein, sE-Selectin, TNF-α, and MCP-1

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  6. Caregivers’ Understanding of Ingredients in Drinks Served to Young Children: Opportunities for Nutrition Education and Improved Labeling

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. The role of serum 25 (OH) vitamin D level in the correlation between lipid profile, body mass index (BMI), and blood pressure

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Added bovine milk fat globule membrane in formula–Growth, body composition and safety through age two: an RCT: Growth, body composition and safety in formula fed infants

    • Nutrition
      • Beverages
      • Foods

  9. Prebiotic activities of dextran from Leuconostoc mesenteroides SPCL742 analyzed in the aspect of the human gut microbial ecosystem

    • Food & Function
      • Foods

  10. Anti-fatigue effect of Auxis thazard oligopeptide via modulation of AMPK/ PGC-1α pathway in mice

    • Food & Function
      • Nutrients

  11. Clinical Significance of Micronutrient Supplements in Patients with Coronavirus Disease 2019: A Comprehensive Systematic Review and Meta-Analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Visceral adipose tissue quality was associated with nonalcoholic fatty liver disease, independent of its quantity

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  13. Marine resources and cancer therapy: from current evidence to challenges for functional foods development

    • Current Opinion in Food Science
      • Foods

  14. Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in patients and healthy volunteers. Interplay with the gut microbiome

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  15. Antihypertensive effect and underlying mechanism of tripeptide NCW on  spontaneously hypertensive rats using metabolomics analysis

    • Food & Function
      • Nutrients

  16. Integration of intestinal microbiota and metabonomic to elucidate different alleviation impacts of non-saponification and saponification astaxanthin pre-treatment on Paracetamol-induced oxidative stress in rats

    • Food & Function
      • Nutrients

  17. Reduction of ROS-HIF1α-driven glycolysis by taurine alleviates Streptococcus uberis infection

    • Food & Function
      • Nutrients

  18. The role and possible mechanism of the long noncoding RNA LINC01260 in nonalcoholic fatty liver disease

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  19. Association of fish oil supplementation with risk of incident dementia: a prospective study of 215,083 older adults

    • Clinical Nutrition
      • Foods

  20. Multifaceted functionality of L-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions

    • Food & Function
      • Foods
      • Nutrients

  21. Higher serum vitamin A is associated with a worsened progression of non-alcoholic fatty liver disease in adults: a prospective study

    • Food & Function
      • Beverages
      • Nutrients

  22. Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular model

    • Food & Function
      • Nutrients

  23. Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice

    • Food & Function
      • Foods
      • Nutrients

  24. Effects of different processing methods on the chlorophyll structure in kiwifruit

    • Food & Function
      • Foods

  25. Development and validation of dietary and lifestyle insulinemic indices among Iranian adult population

    • Nutrition & Metabolism
      • Nutrients