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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10676 - 10700 of 12358

  1. The association between a combination of healthy lifestyles and the risks of hypertension and dyslipidemia among adults-evidence from the Northeast of China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  2. The Effect of Hydroxy Citric Acid Supplementation with Calorie-restricted Diet on Metabolic, Atherogenic and Inflammatory Biomarkers in Women with Non-alcoholic Fatty Liver Disease: A Randomized Controlled Clinical Trial

    • Food & Function
      • Beverages
      • Nutrients

  3. Exploring the minimum ergogenic dose of caffeine on resistance exercise performance: a meta-analytical approach

    • Nutrition
      • Beverages
      • Nutrients

  4. Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge

    • Food & Function
      • Beverages
      • Nutrients

  5. Caffeine intake and its influences on heart rate variability recovery in healthy active adults after exercise: a systematic review and meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  6. Cognitive Improvement Effect of Nervonic Acid and Essential Fatty Acids on Rats Ingesting Acer truncatum Bunge Seed Oil Revealed by Lipidomics Approach

    • Food & Function
      • Foods
      • Nutrients

  7. Cryptochlorogenic acid and its metabolites ameliorate myocardial hypertrophy through HIF1α related pathway

    • Food & Function
      • Nutrients

  8. Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice

    • Food & Function
      • Foods

  9. Leucine supplementation during late gestation globally altered placental metabolism and nutrient transport via modulation of the PI3K/AKT/mTOR signaling pathway in sows

    • Food & Function
      • Nutrients

  10. Proanthocyanidins from Chinese bayberry leaves reduced obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  11. Effects of different moisture content on structural, and functional properties cellulose with cell wall components in different citrus fibres.

    • Food & Function
      • Foods

  12. A combined healthy lifestyle score in relation to glioma: a case-control study

    • Nutrition Journal
      • Nutrients

  13. A comprehensive insight into the molecular and cellular mechanisms of the effects of Propolis on preserving renal function: a systematic review

    • Nutrition & Metabolism
      • Nutrients

  14. Calculation of protein requirements; a comparison of calculations based on bodyweight and fat free mass

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Association of the dietary phytochemical index with Circadian rhythm and Mental health in Overweight and Obese Women: A cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Intuitive Eating Among Parents: Associations with the Home Food and Meal Environment

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  17. USDA Food Composition Databases, the Food and Nutrient Database for Dietary Studies 2013-2014 and the National Nutrient Database for Standard Reference Version 28, yield significantly different nutrient totals of food items from 8 Midwestern food pantry i

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind Randomized Controlled Trial

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  19. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  20. Price Trends of Healthy and Less Healthy Foods and Beverages in Mexico from 2011–2018

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods

  21. Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  22. The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  23. Influence of the San Francisco, CA, Sugar-Sweetened Beverage Health Warning on Consumer Reactions: Implications for Equity from a Randomized Experiment

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  24. Preliminary Assessment of the Healthy Beverage Index for US Children and Adolescents: A Tool to Quantify the Overall Beverage Intake Quality of 2- to 19-Year Olds

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  25. Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/Child Cardiovascular and Environmental Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients