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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10576 - 10600 of 12358

  1. Comparison of chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methods

    • Food & Function
      • Foods
      • Nutrients

  2. Green tea extract increases adiponectin and PPARα levels to improve hepatic steatosis

    • The Journal of Nutritional Biochemistry
      • Foods

  3. Dietary patterns and cardiovascular risk factors among Brazilians: a population based study in Viçosa, Minas Gerais

    • Nutrition
      • Nutrients

  4. Plasma 25-hydroxyvitamin D3 concentrations and incident risk of ischemic stroke among rural Chinese adults: New insight on ceiling effect

    • Nutrition
      • Nutrients

  5. Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population

    • Nutrition Journal
      • Nutrients

  6. Current opinion on the role of vitamin D supplementation in respiratory infections and asthma/COPD exacerbations: A need to establish publication guidelines for overcoming the unpublished data

    • Clinical Nutrition
      • Nutrients

  7. S-20, a steroidal saponin from the berries of black nightshade, exerts anti-multidrug resistance activity in K562/ADR cells through autophagic cell death and ERK activation

    • Food & Function
      • Nutrients

  8. Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome in vitro fermentation and in vivo metabolism.

    • Food & Function
      • Nutrients

  9. Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota

    • Food & Function
      • Beverages
      • Nutrients

  10. Dietary carbohydrate intake is associated with a lower risk of breast cancer: a meta-analysis of cohort studies

    • Nutrition Research
      • Beverages
      • Nutrients

  11. Pathophysiological mechanisms of hypertension development induced by fructose consumption

    • Food & Function
      • Nutrients

  12. Enhancing the bioaccessibility of puerarin through the collaboration of high internal phase Pickering emulsions with β-carotene

    • Food & Function
      • Nutrients

  13. Curcumin alleviates hepatic steatosis by improving mitochondrial function in postnatal overfed rats and fatty L02 cells through the SIRT3 pathway

    • Food & Function
      • Nutrients

  14. Correlation between green tea polyphenols regulating intestinal bacteriophage and flora diversity in SPF mice

    • Food & Function
      • Nutrients

  15. In vitro dynamic digestion and antifatigue effects of wheat germ albumin

    • Food & Function
      • Foods
      • Nutrients

  16. Gut microbiota modulation in Alzheimer’s disease: focus on lipid metabolism

    • Clinical Nutrition
      • Nutrients

  17. Use of fish oil supplements is differently related to incidence of all-cause and vascular dementia among people with the distinct APOE ε4 dosage

    • Clinical Nutrition
      • Foods

  18. Adverse Effects Associated with Multiple Classes of Dietary Supplements: The Military Dietary Supplement Use Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Maternal High-Fructose Corn Syrup consumption causes insulin resistance and hyperlipidemia in offspring via DNA methylation of the Pparα promoter region

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  20. Impact of moderate dietary protein restriction on glucose homeostasis in a model of oestrogen deficiency

    • The Journal of Nutritional Biochemistry
      • Nutrients

  21. Kaempferol increases intracellular ATP content in C2C12 myotubes under hypoxic conditions by suppressing the HIF-1α stabilization and/or by enhancing the mitochondrial complex IV activity

    • The Journal of Nutritional Biochemistry
      • Nutrients

  22. COVID-19 and Micronutrient Deficiency symptoms – is there some overlap?

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Lyophyllum decastes fruiting body polysaccharide alleviates acute liver injury by activating the Nrf2 signaling pathway

    • Food & Function
      • Foods
      • Nutrients

  24. Citrus depressa Hayata Peel Ameliorates Nonalcoholic Fatty Liver and Modulates the Hepatic Drug-metabolizing Enzymes and Transporters in Rats Fed a High-fat Diet

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  25. The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice

    • Food & Function
      • Nutrients