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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10626 - 10650 of 12358

  1. The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

    • Advances in Nutrition
      • Foods
      • Nutrients

  2. Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    • Advances in Nutrition
      • Foods
      • Nutrients

  3. Zinc as a Neuroprotective Nutrient for COVID-19–Related Neuropsychiatric Manifestations: A Literature Review

    • Advances in Nutrition
      • Foods
      • Nutrients

  4. Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-analysis

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment

    • Advances in Nutrition
      • Foods
      • Nutrients

  6. Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes

    • Advances in Nutrition
      • Foods
      • Nutrients

  7. Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials

    • Advances in Nutrition
      • Nutrients

  8. The Effects of Prebiotics, Synbiotics, and Short-Chain Fatty Acids on Respiratory Tract Infections and Immune Function: A Systematic Review and Meta-Analysis

    • Advances in Nutrition
      • Nutrients

  9. Vitamin K

    • Advances in Nutrition
      • Nutrients

  10. Cardamom: Potential Health Benefits

    • Nutrition Today
      • Foods
      • Nutrients

  11. Meat Helps Make Every Bite Count: An Ideal First Food for Infants

    • Nutrition Today
      • Foods
      • Nutrients

  12. Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women

    • Nutrition Journal
      • Nutrients

  13. Effect of dietary calcium on the gender-specific association between polymorphisms in the PTPRD locus and osteoporosis

    • Clinical Nutrition
      • Nutrients

  14. LIfeSTyle versus Ezetimibe plus lifestyle in patients with biopsy-proven Non-alcoholic steatohepatitis (LISTEN): a double-blind randomised placebo-controlled trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  15. The relationship between the structure and functionality of the essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study

    • Food & Function
      • Nutrients

  16. Comparative study on the immunomodulatory function of extracellular vesicles from different dairy products

    • Food & Function
      • Beverages
      • Foods

  17. Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control

    • Genes & Nutrition
      • Nutrients

  18. Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cells

    • Food & Function
      • Nutrients

  20. Distribution of tyrosol fatty acid esters in the gastrointestinal tract of mice and their hydrolysis characteristic by the gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  21. The natural compound neobractatin inhibits cell proliferation mainly by regulating the RNA binding protein CELF6

    • Food & Function
      • Nutrients

  22. Tangeretin improves hepatic steatosis and oxidative stress through Nrf2 pathway in nonalcoholic fatty liver disease mice caused by high fat diet

    • Food & Function
      • Beverages
      • Nutrients

  23. Herbal extracts that induce type I interferons through Toll-like receptor 4 signaling

    • Food & Nutrition Research
      • Foods
      • Nutrients

  24. Large-leaf yellow tea attenuates high glucose-induced vascular endothelial cell injury by up-regulating autophagy and down-regulating oxidative stress

    • Food & Function
      • Nutrients

  25. Rice bran peptide KF-8 extends the lifespan and improves healthspan of Caenorhabditis elegans via skn-1 and daf-16

    • Food & Function
      • Foods
      • Nutrients