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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10601 - 10625 of 12358

  1. Utilization and Validation of the Global Leadership Initiative on Malnutrition (GLIM): A Scoping Review

    • Clinical Nutrition
      • Nutrients

  2. The Effects of Elective Abdominal Surgery on Protein Turnover: A Meta-Analysis of Stable Isotope Techniques to Investigate Postoperative Catabolism

    • Clinical Nutrition
      • Nutrients

  3. The association between objective sleep duration and diet. the colaus|hypnolaus study

    • Clinical Nutrition ESPEN
      • Beverages

  4. Dietary rhamnogalacturonan-Ⅰ rich extracts of molokhia ameliorate high fat diet-induced obesity and gut dysbiosis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Differential Effects of EPA and DHA on PPARγ-mediated Sympathetic Innervation in Infarcted Rat Hearts by GPR120-dependent and -independent Mechanisms

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Bergamottin promotes osteoblast differentiation and bone formation via activating Wnt/β-catenin signaling pathway

    • Food & Function
      • Nutrients

  7. N-acetylcysteine alleviates high fat diet-induced hepatic steatosis and liver injury via regulating intestinal microecology in mice

    • Food & Function
      • Beverages
      • Nutrients

  8. Hypoglycemic effect of a novel polysaccharide from Lentinus edodes on STZ-induced diabetic mice via metabolomics study and Nrf2/HO-1 pathways

    • Food & Function
      • Nutrients

  9. Phytochemistry profile of rosella and jambolan extracts and the therapeutic effects on obesity

    • Food & Function
      • Nutrients

  10. A feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue and fatigability in people with Parkinson’s (pwP)

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  11. Dietary acid load and risk of type 2 diabetes mellitus: A case-control study

    • Clinical Nutrition ESPEN
      • Nutrients

  12. The differential effect of animal versus vegetable dietary protein on the clinical manifestations of diabetic kidney disease in humans

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  13. Clinician perspectives of barriers and enablers to implementing the Mediterranean dietary pattern in routine care for coronary heart disease and type 2 diabetes: A qualitative interview study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. Improved stability of liposome-stabilized emulsions as coencapsulation delivery system for vitamin B2, vitamin E and β-carotene

    • Food & Function
      • Beverages
      • Nutrients

  15. Effect of an infant formula containing sn-2 palmitate on fecal microbiota and metabolome profiles of healthy term infants: a randomized, double-blind, parallel, controlled study

    • Food & Function
      • Beverages
      • Foods

  16. Crateva unilocalaris Buch. shoots attenuate D-galactose-induced brain injury and cognitive disorders of mice through PI3K/Akt/Nrf2 pathway

    • Food & Function
      • Foods
      • Nutrients

  17. The fatty acid profiles of the mixed fermented milk and its anti-inflammation properties in LPS-induced Raw 264.7 cell model

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase system

    • Food & Function
      • Foods

  19. Impact of Meal Fatty Acid Composition on Postprandial Lipemia in Metabolically Healthy Adults and Individuals with Cardiovascular Disease Risk Factors: A Systematic Review

    • Advances in Nutrition
      • Foods
      • Nutrients

  20. Evaluating Concordance of Bodies of Evidence from Randomized Controlled Trials, Dietary Intake, and Biomarkers of Intake in Cohort Studies: A Meta-Epidemiological Study

    • Advances in Nutrition
      • Nutrients

  21. Targeting the Dietary Na:K Ratio—Considerations for Design of an Intervention Study to Impact Blood Pressure

    • Advances in Nutrition
      • Nutrients

  22. Economic Evaluations of Child Nutrition Interventions in Low- and Middle-Income Countries: Systematic Review and Quality Appraisal

    • Advances in Nutrition
      • Nutrients

  23. Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints

    • Advances in Nutrition
      • Nutrients

  24. Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer, and Depression: A Systematic Review with Meta-Analysis of Observational Studies

    • Advances in Nutrition
      • Nutrients

  25. Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients