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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10701 - 10725 of 12358

  1. Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease: An Evidence Analysis Center Systematic Review and Meta-Analysis

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  2. Vitamin D3 and zinc synergistically induce regulatory T cells and suppress interferon-γ production in mixed lymphocyte culture

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Galactooligosaccharides (GOS) and 2′-fucosyllactose (2′-FL) can directly suppress growth of specific pathogenic microbes and impact phagocytosis of neutrophils: Effects of GOS and 2-FL on bacterial growth and phagocytosis

    • Nutrition
      • Nutrients

  4. Bifidobacterium lactis BL-99 protects mice with osteoporosis caused by colitis via gut inflammation and gut microbiota regulation

    • Food & Function
      • Nutrients

  5. Diosmin, a citrus fruit-derived phlebotonic bioflavonoid protects rats from chronic kidney disease-induced loss of bone mass and strength without deteriorating renal function

    • Food & Function
      • Foods
      • Nutrients

  6. Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  7. Antihyperglycemic effect of a anthocyanin, cyanidin-3-O-glucoside, is achieved by regulating GLUT-1 via Wnt/β-catenin-WISP1 signaling pathway

    • Food & Function
      • Nutrients

  8. Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a D-galactose-induced aging mouse model by modulating the gut microbiota

    • Food & Function
      • Foods
      • Nutrients

  9. Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles

    • Food & Function
      • Nutrients

  10. Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model

    • Food & Function
      • Foods
      • Nutrients

  11. Sodium butyrate alleviates intestinal injury and microbial flora disturbance induced by lipopolysaccharides in rats

    • Food & Function
      • Nutrients

  12. Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion

    • Food & Function
      • Foods
      • Nutrients

  13. Polysaccharides from edible brown seaweed Undaria pinnatifida are effective against high-fat diet-induced obesity in mice through the modulation of intestinal microecology

    • Food & Function
      • Nutrients

  14. Mixed solid-state fermentation for releasing bound polyphenols from carrots insoluble dietary fiber via Trichoderma viride and Aspergillus niger

    • Food & Function
      • Foods
      • Nutrients

  15. Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish

    • Food & Function
      • Foods

  16. Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  17. Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review

    • Nutrition Journal
      • Nutrients

  18. SIRT1 activation by Taurine: In vitro evaluation, molecular docking and molecular dynamics simulation studies

    • The Journal of Nutritional Biochemistry
      • Nutrients

  19. A Compared Study of Gentle Ketogenic Diet Containing Medium-Chain Triglycerides or Long-Chain Triglycerides on Chronic Sleep Deprivation-Induced Cognitive Deficiency in Mice

    • Food & Function
      • Nutrients

  20. Microfluidic spinning of fucoxanthin-loaded nanofibers for enhancing antioxidation and clarification of fruit juice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  21. Strategies for circadian rhythm disturbances and related psychiatric disorders: A new cue based on plant polysaccharides and intestinal microbiota

    • Food & Function
      • Foods
      • Nutrients

  22. In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  23. Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis

    • Food & Function
      • Foods

  24. Potential of probiotics in the amelioration of hyperuricemia

    • Food & Function
      • Foods

  25. Excess serum Na level in rats administered with high doses of (−)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate

    • Food & Function
      • Nutrients