An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10751 - 10775 of 12358

  1. Longitudinal Human Milk miRNA Composition over the First 3 mo of Lactation in a Cohort of Healthy Mothers Delivering Term Infants

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Validation of Maternal Report of Receipt of Iron–Folic Acid Supplementation during Antenatal Care in Rural Southern Nepal

    • The Journal of Nutrition
      • Foods
      • Nutrients

  3. The Plasma Proteome Fingerprint Associated with Circulating Carotenoids and Retinol in Older Adults

    • The Journal of Nutrition
      • Foods
      • Nutrients

  4. A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

    • The Journal of Nutrition
      • Foods
      • Nutrients

  6. Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

    • The Journal of Nutrition
      • Foods
      • Nutrients

  7. Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health–AARP Diet and Health Study

    • The Journal of Nutrition
      • Nutrients

  8. The VitMin Lab Sandwich-ELISA Assays for Iron and Inflammation Markers Compared Well with Clinical Analyzer Reference-Type Assays in Subsamples of the Nepal National Micronutrient Status Survey

    • The Journal of Nutrition
      • Foods
      • Nutrients

  9. Dairy and Dairy Alternative Supplementation Increase Integrated Myofibrillar Protein Synthesis Rates, and Are Further Increased when Combined with Walking in Healthy Older Women

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Egg White Protein Promotes Developmental Growth in Rodent Muscle Independently of Leucine Content

    • The Journal of Nutrition
      • Foods
      • Nutrients

  11. Disparities in Vitamin D Status of Newborn Infants from a Diverse Sociodemographic Population in Montreal, Canada

    • The Journal of Nutrition
      • Nutrients

  12. Isoorientin Affects Markers of Alzheimer's Disease via Effects on the Oral and Gut Microbiota in APP/PS1 Mice

    • The Journal of Nutrition
      • Nutrients

  13. A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women

    • The Journal of Nutrition
      • Foods
      • Nutrients

  14. Ingestion of Free Amino Acids Compared with an Equivalent Amount of Intact Protein Results in More Rapid Amino Acid Absorption and Greater Postprandial Plasma Amino Acid Availability Without Affecting Muscle Protein Synthesis Rates in Young Adults in a Do

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  15. Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake

    • The Journal of Nutrition
      • Nutrients

  16. Drinking Water Source and Intake Are Associated with Distinct Gut Microbiota Signatures in US and UK Populations

    • The Journal of Nutrition
      • Beverages

  17. The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults

    • The Journal of Nutrition
      • Nutrients

  18. Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. Amino Acid Homeostasis in Mammalian Cells with a Focus on Amino Acid Transport

    • The Journal of Nutrition
      • Nutrients

  20. Protein Nutritional Status and Frailty: A Mendelian Randomization Study

    • The Journal of Nutrition
      • Nutrients

  21. Dietary Mediators of the Genetic Susceptibility to Obesity—Results from the Quebec Family Study

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Higher diet quality relates to decelerated epigenetic aging

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Long-term dietary protein intake and subjective cognitive decline in US men and women

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Adjustment for energy intake in nutritional research: a causal inference perspective

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Vitamin C and scar strength: analysis of a historical trial and implications for collagen-related pathologies

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients