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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10651 - 10675 of 12358

  1. Docosahexaenoic acid lessens hepatic lipid accumulation and inflammation via the AMP-activated protein kinase and endoplasmic reticulum stress signaling pathways in grass carp (Ctenopharyngodon idella)

    • Food & Function
      • Nutrients

  2. Allicin supressed Escherichia coli-induced urinary tract infections by a Novel MALT1/NF-κB pathway

    • Food & Function
      • Foods

  3. Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells

    • Food & Nutrition Research
      • Foods
      • Nutrients

  4. Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells

    • Food & Nutrition Research
      • Foods
      • Nutrients

  5. A randomised, double-blind, placebo-controlled trial of Bifidobacterium bifidum CCFM16 for manipulation of the gut microbiota and relief from chronic constipation

    • Food & Function
      • Nutrients

  6. Elucidation of the interaction effect between dietary fiber and bound polyphenols components on the anti-hyperglycemic activity of tea residues dietary fiber

    • Food & Function
      • Nutrients

  7. Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response

    • Food & Function
      • Foods
      • Nutrients

  8. L-theanine mediates the p38MAPK signaling pathway to alleviate heat-induced oxidative stress and inflammation in mice

    • Food & Function
      • Nutrients

  9. A β-N-acetylhexosaminidase Amuc_2109 from Akkermansia muciniphila Protects against Dextran Sulfate Sodium-induced Colitis in Mice by Enhancing Intestinal Barrier and Modulating Gut Microbiota

    • Food & Function
      • Nutrients

  10. The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure control, oxidative stress and gut microbiota of spontaneously hypertensive rats

    • Food & Function
      • Nutrients

  11. The Impact of Homogenization on Donor Human Milk and Human Milk–Based Fortifiers and Implications for Preterm Infant Health

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  12. TRB3 Deletion Has a Limited Effect on Milk Fat Synthesis and Milk Fat Depression in C57BL/6N Mice

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  13. Interaction of dietary acid load and general and central obesity with muscle strength and skeletal muscle mass

    • Clinical Nutrition ESPEN
      • Nutrients

  14. In situ net fishing of α-glucosidase inhibitors from evening primrose (Oenothera biennis) defatted seeds by combination of LC-MS/MS, molecular networking, affinity-based ultrafiltration, and molecular docking

    • Food & Function
      • Foods

  15. Elevated coffee consumption is associated with a lower risk of elevated liver fibrosis biomarkers in patients treated for chronic hepatitis B (ANRS CO22 Hepather cohort)

    • Clinical Nutrition
      • Beverages

  16. Vitamin K2 as a potential therapeutic candidate for the prevention of muscle cramps in hemodialysis patients: A prospective multicenter, randomized, controlled crossover pilot trial

    • Nutrition
      • Nutrients

  17. Relation between protein intake and resistance training-induced muscle hypertrophy in middle-aged women: a pilot study

    • Nutrition
      • Nutrients

  18. Beta-glucuronidase activity is associated with carbohydrate metabolism but not with androgen status in overweight and obese women with PCOS

    • Nutrition
      • Beverages
      • Nutrients

  19. The contribution of gastric digestion of starch to the Glycaemic Index of breads with different composition or structure

    • Food & Function
      • Foods
      • Nutrients

  20. Secoisolariciresinol diglucoside ameliorates high fat diet-induced colon inflammation and regulates gut microbiota in mice

    • Food & Function
      • Nutrients

  21. Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating Nrf2/ARE pathway.

    • Food & Function
      • Nutrients

  22. Apple phenolic extract ameliorates lead-induced cognitive impairment, depression- and anxiety-like behavior in mice through abating oxidative stress, inflammation and apoptosis via miR-22-3p/SIRT1 axis

    • Food & Function
      • Foods
      • Nutrients

  23. Characterization of Alpinia officinarum Hance polysaccharide and its immune modulatory activity in mice

    • Food & Function
      • Nutrients

  24. Refrigerated and frozen storage impact aronia berry quality

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  25. Validation of a Food Frequency Questionnaire for Assessing Total Antioxidant Status

    • Clinical Nutrition ESPEN
      • Nutrients