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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10526 - 10550 of 12358

  1. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Prepregnancy adherence to plant-based diet indices and exploratory dietary patterns in relation to fecundability

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  3. Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Interaction between rs10830962 polymorphism in MTNR1B and lifestyle intervention on maternal and neonatal outcomes: secondary analyses of the DALI lifestyle randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. FODMAPs or gluten as inducers of symptoms in irritable bowel syndrome: separating the wheat from the chaff

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  6. How much pesticide residue is in your diet? It depends on what you eat—and how it's grown

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Essentially well tolerated: a novel way to examine fatty acid status in children with severe intestinal failure on composite fish-oil lipid emulsion

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  8. Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  9. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Diet quality in association to lipidaemic profile in adults of families at high-risk for type 2 diabetes in Europe: The Feel4Diabetes study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Protein restriction during the fetal period upregulates IL1B and IL13 while suppressing MUC2 expression in the jejunum of mice after weaning

    • Nutrition
      • Nutrients

  12. Dietary Zinc deficiency disrupts skeletal muscle proteostasis and mitochondrial biology in rats

    • Nutrition
      • Nutrients

  13. Dihydromyricetin prevents obesity via regulating bile acid metabolism associated with the farnesoid X receptor in ob/ob mice

    • Food & Function
      • Foods
      • Nutrients

  14. Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer

    • Food & Function
      • Nutrients

  15. Sargassum fusiforme polysaccharide is a potential auxiliary substance for metformin in the management of diabetes

    • Food & Function
      • Nutrients

  16. Protective effects of taurocholic acid on the excessive hepatic lipid accumulation via regulation of bile acids metabolism in grouper

    • Food & Function
      • Nutrients

  17. Perilla seed oil in combination with the nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: Possible supplement for brain health in the elderly

    • Food & Function
      • Foods
      • Nutrients

  18. Prenatal inflammation causes obesity and abnormal lipid metabolism via impaired energy expenditure in male offspring

    • Nutrition & Metabolism
      • Nutrients

  19. Junk Food Intake Among Adults in the United States

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  20. Commercial Devices Provide Estimates of Energy Balance with Varying Degrees of Validity in Free-Living Adults

    • The Journal of Nutrition
      • Foods
      • Nutrients

  21. Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. Sex Differences in Early Childhood Growth in a Resource-Limited Setting: A Secondary Analysis of the Early Life Interventions in Childhood Growth and Development in Tanzania (ELICIT) Study

    • The Journal of Nutrition
      • Beverages
      • Foods

  23. Maternal Iron Status in Early Pregnancy and Blood Pressure Throughout Pregnancy, Placental Hemodynamics, and the Risk of Gestational Hypertensive Disorders

    • The Journal of Nutrition
      • Nutrients

  24. Anemia Etiology in Ethiopia: Assessment of Nutritional, Infectious Disease, and Other Risk Factors in a Population-Based Cross-Sectional Survey of Women, Men, and Children

    • The Journal of Nutrition
      • Foods
      • Nutrients

  25. Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-Control Study

    • The Journal of Nutrition
      • Foods
      • Nutrients