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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10451 - 10475 of 12358

  1. The Bioaccessibility of Folate in Breads and the Stability of Folate Vitamers during in vitro Digestion

    • Food & Function
      • Foods
      • Nutrients

  2. Mutual interactions between α‑amylase and amyloglucosidase on the digestion of starch with distinct chain-length distributions at fully gelatinized state

    • Food & Function
      • Foods
      • Nutrients

  3. Nutritional Status Of Selenium In Overweight And Obesity: A Systematic Review And Meta-Analysis

    • Clinical Nutrition
      • Nutrients

  4. Selenium protects against the likelihood of fetal neural tube defects partly via the arginine metabolic pathway

    • Clinical Nutrition
      • Nutrients

  5. Maternal polyunsaturated fatty acid concentrations during pregnancy and childhood liver fat accumulation

    • Clinical Nutrition
      • Nutrients

  6. Sodium content of restaurant dishes in China: a cross-sectional survey

    • Nutrition Journal
      • Nutrients

  7. Effects of exercise on high-fat diet–induced non-alcoholic fatty liver disease and lipid metabolism in ApoE knockout mice

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  8. Alteration of dietary habits and lifestyle pattern during COVID-19 pandemic associated lockdown: An online survey study

    • Clinical Nutrition ESPEN
      • Nutrients

  9. The effects of aerobic exercise training with octopamine supplementation on cardiomyocyte apoptosis induced by deep-frying oil: The role of caspase and procaspase 3

    • Clinical Nutrition ESPEN
      • Foods

  10. Dietary and physical activity changes and adherence to WCRF/AICR cancer prevention recommendations following a remotely delivered weight loss intervention for female breast cancer survivors: The Living Well after Breast Cancer randomized controlled trial

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  11. Effects of blueberry and cranberry on type 2 diabetes parameters in individuals with or without diabetes: a systematic review and meta-analysis of randomized clinical trials

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  12. Nutritional counselling for cow's milk protein allergy in infants from birth to two years of age: scoping review

    • Nutrition
      • Beverages
      • Nutrients

  13. Effects of Okra (Abelmoschus esculentus L.) on inflammatory mediators: A systematic review of preclinical studies

    • Food & Function
      • Nutrients

  14. Efficacy of a functional food ingredient from Ensete superbum Roxb Cheesman peel in reducing the severity of ulcerative colitis in murine model

    • Food & Function
      • Foods

  15. 10-gingerol, a natural AMPK agonist, suppresses neointimal hyperplasia and inhibits vascular smooth muscle cells proliferation

    • Food & Function
      • Foods

  16. Memory enhancement effect of saponins from Eleutherococcus senticosus leaves and blood-brain barrier-permeated saponins profiling using a pseudotargeted monitoring strategy

    • Food & Function
      • Foods

  17. Biological properties and therapeutic applications of garlic and its components

    • Food & Function
      • Foods
      • Nutrients

  18. Cinnamaldehyde treatment during adolescence improves white and brown adipose tissue metabolism in a male rat model of early obesity

    • Food & Function
      • Foods

  19. Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  20. Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchi

    • Food & Function
      • Foods
      • Nutrients

  21. Bioactive-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo

    • Food & Function
      • Foods
      • Nutrients

  22. Programmed death-ligand 1 signaling and expression are reversible by lycopene via PI3K/AKT and Raf/MEK/ERK pathways in tongue squamous cell carcinoma

    • Genes & Nutrition
      • Nutrients

  23. Dietary patterns and the risk of abnormal blood lipids among young adults: A prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Biphasic effect of sulforaphane on angiogenesis in hypoxia via modulation of both Nrf2 and mitochondrial dynamics

    • Food & Function
      • Foods
      • Nutrients

  25. Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: Network pharmacology, inhibition kinetics and protection of IR-HepG2 cells

    • Food & Function
      • Nutrients