An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10376 - 10400 of 12358

  1. Choline Supplementation Partially Restores Dendrite Structural Complexity in Developing Iron-Deficient Mouse Hippocampal Neurons

    • The Journal of Nutrition
      • Nutrients

  2. Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  3. Neonatal Supplementation of Oleamide During Suckling Promotes Learning Ability and Memory in Adolescent Mice

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. The Use of Datasets for Theoretical Subjects to Validate Vitamin A–Related Methods and Experimental Designs

    • The Journal of Nutrition
      • Nutrients

  5. Development of age-dependent micronutrient centile charts and their utility in children with chronic gastrointestinal conditions at risk of deficiencies: A proof-of-concept study

    • Clinical Nutrition
      • Nutrients

  6. Causal relationships between blood calcium, iron, magnesium, zinc, selenium, phosphorus, copper, and lead levels and multisystem disease outcomes in over 400,000 Caucasian participants

    • Clinical Nutrition
      • Nutrients

  7. 6-Gingerol exerts a protective effect against hypoxic injury through the p38/Nrf2/HO-1 and p38/NF-κB pathway in H9c2 cells

    • The Journal of Nutritional Biochemistry
      • Foods

  8. Maternal high-fat diet aggravates fructose-induced mitochondrial damage in skeletal muscles and causes differentiated adaptive responses on lipid metabolism in adult male offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Melatonin induces fat browning by transdifferentiation of white adipocytes and de novo differentiation mesenchymal stem cells

    • Food & Function
      • Nutrients

  10. Phenylpropanoids and neolignans, isolated from Myristica fragrans, enhance glucose uptake in myotubes

    • Food & Function
      • Nutrients

  11. Very-light alcohol consumption suppresses breast tumor progression in a mouse model

    • Food & Function
      • Beverages

  12. Glycemic index and glycemic load of common fruit juices in Thailand

    • Journal of Health, Population and Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Retailer marketing strategies and customer purchasing of sweetened beverages in convenience stores

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  14. Micronutrient supplementation,COVID-19 vaccination and adverse effect: correspondence

    • Clinical Nutrition ESPEN
      • Nutrients

  15. Structural characterization and immunostimulatory activity of yeast β-1,3-glucan prepared with an outer membrane β-1,6-glucanase

    • Food & Function
      • Nutrients

  16. Viscosity development from oat bran β glucans through in vitro digestion is lowered in presence of phenolic compounds

    • Food & Function
      • Nutrients

  17. Dihydromyricetin improves meat quality and promotes skeletal muscle fiber type transformation via AMPK signal in growing-finishing pigs

    • Food & Function
      • Foods
      • Nutrients

  18. Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviates type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulated gut microbiota

    • Food & Function
      • Nutrients

  19. Lactobacillus rhamnosus GG ameliorates deoxynivalenol-induced kidney oxidative damage and mitochondrial injury in weaned piglets

    • Food & Function
      • Nutrients

  20. Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study

    • Nutrition Journal
      • Nutrients

  21. Alcohol Consumption and its Association with Chronic Kidney Disease: evidence from a 12-year China Health and Nutrition Survey

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages

  22. Evaluating a food pantry-based intervention to improve food security, dietary intake and quality in Midwestern food pantries

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  23. ESPEN Micronutrient guideline

    • Clinical Nutrition
      • Nutrients

  24. In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  25. The flavoring agent dihydrocoumarin alleviates IgE-mediated mast cell activation and allergic inflammation

    • Food & Function
      • Foods