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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10326 - 10350 of 12358

  1. Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Prenatal supplementation with multiple micronutrient supplements or medium-quantity lipid-based nutrient supplements has limited effects on child growth up to 24 months in rural Niger: a secondary analysis of a cluster randomized trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. USDA's FoodData Central: what is it and why is it needed today?

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Adiposity, metabolomic biomarkers, and risk of nonalcoholic fatty liver disease: a case-cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  5. A high-protein low–glycemic index diet attenuates gestational weight gain in pregnant women with obesity: the “An optimized programming of healthy children” (APPROACH) randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Associations of longitudinal trajectories in body roundness index with mortality and cardiovascular outcomes: a cohort study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  7. PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Total, animal, and plant protein intake and pneumonia mortality in the Japan Public Health Center–based Prospective Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  10. Dietary intake and plasma concentrations of PUFAs in childhood and adolescence in relation to asthma and lung function up to adulthood

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Plasma metabolomic profile changes in females with phenylketonuria following a camp intervention

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Replacing dietary carbohydrates and refined grains with different alternatives and risk of cardiovascular diseases in a multi-ethnic Asian population

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Effect of a single high dose of vitamin D3 on cytokines, chemokines, and growth factor in patients with moderate to severe COVID-19

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  15. An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  16. Dose-related Meta-Analysis for Omega-3 Fatty Acids Supplementation on Major Adverse Cardiovascular Events

    • Clinical Nutrition
      • Nutrients

  17. Effect of colonic fermentation on the stability of fresh and black onion bioactives

    • Food & Function
      • Nutrients

  18. Novel anti-hyperuricemia hexapeptides derived from Apostichopus japonicus hydrolysate and their modulation effects on gut microbiota and host microRNA profile

    • Food & Function
      • Foods
      • Nutrients

  19. Responses of gut microbiota and metabolite profiles to sulfated polysaccharide from sea cucumber in humanized microbiota mice

    • Food & Function
      • Foods
      • Nutrients

  20. Conjugated linoleic acid ameliorates hepatic steatosis by modulating intestinal permeability and gut microbiota in ob/ob mice

    • Food & Nutrition Research
      • Nutrients

  21. Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study

    • Nutrition Journal
      • Nutrients

  22. A Low postabsorptive whole body protein balance is associated with markers of poor daily physical functioning in Chronic Obstructive Pulmonary Disease

    • Clinical Nutrition
      • Nutrients

  23. Effect of Protein Supplementation on Fat-Free Mass among Upper Gastrointestinal Surgical Patients: A Review of Compliance

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Obesity phenotype induced by high-fat diet leads to maternal-fetal constraint, placental inefficiency, and fetal growth restriction in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  25. A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effect in western diet-fed-ApoE−/− mice through the modulation of LDLR and PCSK9 pathways

    • Food & Function
      • Nutrients