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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10226 - 10250 of 12369

  1. Immunomodulatory effects of the mixed Lactobacillus plantarum on lipopolysaccharide-induced intestinal injury in mice

    • Food & Function
      • Nutrients

  2. Dietary phytochemicals targeting Nrf2 for chemoprevention in breast cancer

    • Food & Function
      • Nutrients

  3. Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study

    • Nutrition & Metabolism
      • Nutrients

  4. The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Pot-pollen supplementation reduces fasting glucose and modulates the gut microbiota in high-fat/high-sucrose fed C57BL/6 mice

    • Food & Function
      • Nutrients

  6. Ganoderma atrum polysaccharide modulates the M1/M2 polarization of macrophage linked to Notch signaling pathway

    • Food & Function
      • Nutrients

  7. Improving selenium accumulation in broilers using Escherichia coil Nissle 1917 with surface-displayed selenite reductase SerV01

    • Food & Function
      • Foods
      • Nutrients

  8. The FTO rs9939609 Variant Is Associated with Cardiometabolic Disease Risk and Dietary Energy Intakes in Children with Mental Health Disorders

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  9. Recruitment and Retention of Healthy, Postmenopausal Women of African and European Ancestry: Results from a Dietary Intervention with Repeated Biospecimen Collections

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  10. Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Maternal Participation Level in a Nutrition-Sensitive Agriculture Intervention Matters for Child Diet and Growth Outcomes in Rural Ghana

    • Current Developments in Nutrition
      • Foods

  12. Feeding Practice and Delivery Mode Are Determinants of Vitamin K in the Infant Gut: An Exploratory Analysis

    • Current Developments in Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  14. Longer-term Soy Nut Consumption Improves Vascular Function and Cardiometabolic Risk Markers in Older Adults: Results of a Randomized, Controlled Cross-over Trial

    • Clinical Nutrition
      • Foods

  15. Effectiveness of elemental diets to prevent oral mucositis associated with cancer therapy: A meta-analysis

    • Clinical Nutrition ESPEN
      • Foods

  16. The effects of butyrate supplementation on glycemic control, lipid profile, blood pressure, nitric oxide level and glutathione peroxidase activity in type 2 diabetic patients: A randomized triple -blind, placebo-controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Association Between Physical Activity and Vitamin D is Partially Mediated by Adiposity in Older Adults: EpiFloripa Aging Cohort Study

    • Nutrition Research
      • Nutrients

  18. Coffee consumption is not associated with the risk of gastric cancer: an updated systematic review and meta-analysis of prospective cohort studies

    • Nutrition Research
      • Beverages

  19. Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials

    • Nutrition Research
      • Foods

  20. Snoring and napping independently increased the serum uric acid levels and hyperuricemia risk: The Henan Rural Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  21. Glucosamine enhances proliferation, barrier, and anti-oxidative functions in porcine trophectoderm cells

    • Food & Function
      • Foods

  22. Combining in vitro digestion/Caco-2 cell culture model: Evaluation of the supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

    • Food & Function
      • Nutrients

  23. Targeting gut microbiota-derived butyrate improves hepatic gluconeogenesis through cAMP-PKA-GCN5 pathway in late pregnant sows

    • Food & Function
      • Foods
      • Nutrients

  24. Carnosic Acid Ameliorated Aβ-mediated (Amyloid-β Peptide) Toxicity, Cholinergic Dysfunction and Mitochondrial Defect in C. elegans of Alzheimer's Model

    • Food & Function
      • Nutrients

  25. Temporal changes in salivary composition induced by the oral exposure to different wine matrices and relationship with the behaviour of aroma compounds in the mouth

    • Food & Function
      • Beverages
      • Foods
      • Nutrients